Frailty but not sarcopenia nor malnutrition increases the risk of developing COVID-19 in older community-dwelling adults.

ABSTRACT:

Background

The identification of coronavirus disease 2019 (COVID-19) risk factors is requested to implement prevention strategies.

Aim

To explore the associations between the COVID-19 incidence and malnutrition, sarcopenia, and frailty, identified as potential risk factors in previous cross-sectional studies.

Methods

Malnutrition, sarcopenia, and frailty were assessed at the last available follow-up from the Sarcopenia and Physical Impairments with Advancing Age (SarcoPhAge) cohort (i.e., the fifth year that ended in 2019) according to the Mini-Nutritional Assessment short-form, the European Working Group on Sarcopenia in Older People (EWGSOP2), and the Fried criteria, respectively. Information regarding the COVID-19 was gathered by phone calls interviews in April 202

SUBMITTER: Lengele L 

PROVIDER: S-EPMC8541803 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature