Ontology highlight
ABSTRACT:
SUBMITTER: Mihailova A
PROVIDER: S-EPMC9108882 | biostudies-literature | 2022 Jun
REPOSITORIES: biostudies-literature
Mihailova Alina A Liebisch Beatrix B Islam Marivil D MD Carstensen Jens M JM Cannavan Andrew A Kelly Simon D SD
Food chemistry: X 20220506
Arabica coffee beans are sold at twice the price, or more, compared to Robusta beans and consequently are susceptible to economically motivated adulteration by substitution. There is a need for rapid, non-destructive, and efficient analytical techniques for monitoring the authenticity of Arabica coffee beans in the supply chain. In this study, multispectral imaging (MSI) was applied to discriminate roasted Arabica and Robusta coffee beans and perform quantitative prediction of Arabica coffee bea ...[more]