Ontology highlight
ABSTRACT:
SUBMITTER: Luo W
PROVIDER: S-EPMC9576580 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Luo Wei W Wang Jinqiu J Chen Yan Y Wang Yixu Y Li Rui R Tang Jie J Geng Fang F
Current research in food science 20221009
The survival mechanism of <i>Salmonella</i> treated with high-intensity ultrasound (HIU) should be explored to further enhance the bactericidal efficacy of HIU. In this study, culturable <i>Salmonella</i> was reduced by applying HIU. Electron microscope imaging revealed that HIU caused the disintegration of cell structure and leakage of intracellular substances. For the <i>Salmonella</i> after the HIU treatment, key enzymes of the tricarboxylic acid [TCA] cycle were significantly downregulated, ...[more]