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ABSTRACT: Context
School-based nutrition interventions can support healthy eating in children.Objective
To identify components of school-based nutrition interventions and synthesize the impact on consumption of fruits and vegetables (FV) and nutrition knowledge (NK) in children aged 4-12 y.Data sources
Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines and PICOS inclusion criteria, relevant systematic reviews and/or meta-analyses, written in English, published between 2010 and August 2020, across 6 databases were identified.Data extraction
Two reviewers independently performed data extraction and assessed the study quality.Data analysis
The JBI Critical Appraisal Instrument for Systematic Reviews and Research Syntheses was
SUBMITTER: Verdonschot A
PROVIDER: S-EPMC9912007 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature