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Integrated transcriptomic and metabolomic analysis of the snap bean pod fiber mutant (bfm) identifies candidate genes associated with pod wall fiber accumulation

ABSTRACT: Snap bean is a widely planted legume vegetable crop in the world, with tender pods as its edible organ. In the actual production process, excessive fiber content in bean pods can lead to a deterioration in their taste after cooking, seriously affecting their edible quality. In order to better study the mechanism of fiber formation in bean pod walls, we selected a bean pod fiber mutant (bfm) from the bean mutant library.

ORGANISM(S): Phaseolus vulgaris

PROVIDER: GSE327568 | GEO | 2026/05/11

REPOSITORIES: GEO

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