Ontology highlight
ABSTRACT:
ORGANISM(S): Saccharomyces Cerevisiae
SUBMITTER: Guohua Zhang
PROVIDER: PXD024265 | iProX | Fri Feb 19 00:00:00 GMT 2021
REPOSITORIES: iProX
Zhang Guohua G Qi Qianhui Q Sadiq Faizan Ahmed FA Wang Wei W He Xiaxia X Wang Wei W
Microorganisms 20211114 11
Sourdough is a fermentation culture which is formed following metabolic activities of a multiple bacterial and fungal species on raw dough. However, little is known about the mechanism of interaction among different species involved in fermentation. In this study, <i>Lactiplantibacillus plantarum</i> Sx3 and <i>Saccharomyces cerevisiae</i> Sq7 were selected. Protein changes in sourdough, fermented with single culture (either Sx3 or Sq7) and mixed culture (both Sx3 and Sq7), were evaluated by pro ...[more]