Probe mechanism of improved acetic aicd toleranca induced by flocculation in Saccharomyces cerevisiae through phosphoproteome

ABSTRACT: We constructed non-flocculating strain PLY01 from industrial flocculating strain SPSC01. In the presence of 5.0 g/L acetic aicd stress, SPSC01 showed better growth and fermentation performance compared to PLY01. For probing mechanism of improved acetic acid tolerance induced by flocculation, we performed phosphoproteomic analysis to mine key proteins whose phosphorylation level has changed and regulation network.

ORGANISM(S): Saccharomyces Cerevisiae

SUBMITTER: Xinqing Zhao  

PROVIDER: PXD028217 | iProX | Mon Sep 06 00:00:00 BST 2021

REPOSITORIES: iProX