Metaproteomic Analysis of Microbial Communities and Functional Potential in Chouguiyu
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ABSTRACT: Five commercial Chouguiyu samples from different fermentation enterprises were collected and pooled for metaproteomic analysis. The microbial proteins were identified using high-resolution LC-MS/MS, and functional annotation was performed based on databases including UniProt, GO, andKEGG.
ORGANISM(S): Siniperca Chuatsi
SUBMITTER:
Kai Lin
PROVIDER: PXD082045 | iProX | Sat Aug 01 00:00:00 GMT+01:00 2026
REPOSITORIES: iProX
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