Glucosinolate profile and specifier protein activity determine the glucosinolate hydrolysis product formation in kohlrabi (Brassica oleracea var. gongylodes) in a tissue-specific way
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ABSTRACT: Vegetables of the Brassicaceae family, such as kohlrabi and cabbage, contain the sulfur-rich plant secondary metabolites glucosinolates (GLS). Following tissue disruption, GLS hydrolysis by myrosinase often yields bioactive and health-promoting isothiocyanates (ITCs). The role of specifier proteins in GLS breakdown is not yet fully understood; therefore, the tissue-specific influence of specifier proteins on GLS hydrolysis was determined to deepen our understanding on how plants orchestrate GLS metabolism.
INSTRUMENT(S): QExactivePlus
ORGANISM(S): Brassica Oleracea Var. Gongylodes (ncbitaxon:109379)
SUBMITTER:
Katja Witzel
PROVIDER: MSV000095312 | MassIVE | Fri Jul 12 02:02:00 BST 2024
REPOSITORIES: MassIVE
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