Proteomics

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Ancient proteins extracted from ceramic residues


ABSTRACT: Ancient proteins were extracted from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük, dating to the early 6th millennium BC. This analysis revealed that barley, wheat, pulses, as well as goat, sheep and bovinae dairy and meat products were contained in ceramic vessels. Moreover, this demonstrates that dietary proteins can be identified from archaeological artefacts from up to 6,000 BC and that this approach can unlock detailed evidence of past culinary practices, with more taxonomic and tissue-specific clarity than has been possible with previous biomolecular techniques.

INSTRUMENT(S): Orbitrap Fusion Lumos, Q Exactive

ORGANISM(S): Hordeum Vulgare (barley) Ovis Aries Pisum Sativum (garden Pea) Capra Hircus (goat) Triticum Aestivum (wheat)

SUBMITTER: Jessica Hendy  

LAB HEAD: Jessica Hendy

PROVIDER: PXD008647 | Pride | 2018-10-04

REPOSITORIES: Pride

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Publications


The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük in Anatolia, revealing that this community processed mixes of c  ...[more]

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