Ontology highlight
ABSTRACT:
INSTRUMENT(S): Orbitrap Fusion Lumos, Q Exactive
ORGANISM(S): Hordeum Vulgare (barley) Ovis Aries Pisum Sativum (garden Pea) Capra Hircus (goat) Triticum Aestivum (wheat)
SUBMITTER: Jessica Hendy
LAB HEAD: Jessica Hendy
PROVIDER: PXD008647 | Pride | 2018-10-04
REPOSITORIES: Pride
Hendy Jessica J Colonese Andre C AC Franz Ingmar I Fernandes Ricardo R Fischer Roman R Orton David D Lucquin Alexandre A Spindler Luke L Anvari Jana J Stroud Elizabeth E Biehl Peter F PF Speller Camilla C Boivin Nicole N Mackie Meaghan M Jersie-Christensen Rosa R RR Olsen Jesper V JV Collins Matthew J MJ Craig Oliver E OE Rosenstock Eva E
Nature communications 20181003 1
The analysis of lipids (fats, oils and waxes) absorbed within archaeological pottery has revolutionized the study of past diets and culinary practices. However, this technique can lack taxonomic and tissue specificity and is often unable to disentangle signatures resulting from the mixing of different food products. Here, we extract ancient proteins from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük in Anatolia, revealing that this community processed mixes of c ...[more]