Proteomics

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The farmed Atlantic salmon (Salmo salar) skin-mucus proteome

ABSTRACT: Norway is the largest producer and exporter of farmed Atlantic salmon (Salmo salar) worldwide. Skin disorders correlated with bacterial infections represent an important challenge for fish farmers due to the economic losses caused. Little is known about this topic, thus studying the skin-mucus of Salmo salar and its bacterial community depict a step forward in understanding fish welfare in aquaculture. In this study, we used label free quantitative mass spectrometry to investigate the skin-mucus proteins associated with both Atlantic salmon and bacteria. In addition, the microbial temporal proteome dynamics during 9 days of mucus incubation with sterilized seawater was investigated, in order to evaluate their capacity to utilize mucus components for growth in this environment.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Salmo Salar (atlantic Salmon)

TISSUE(S): Skin

SUBMITTER: Magnus Arntzen  

LAB HEAD: Gustav Vaaje-Kolstad

PROVIDER: PXD008838 | Pride | 2019-07-15

REPOSITORIES: Pride

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Publications

The Farmed Atlantic Salmon (<i>Salmo salar</i>) Skin-Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community.

Minniti Giusi G   Rød Sandve Simen S   Padra János Tamás JT   Heldal Hagen Live L   Lindén Sara S   Pope Phillip B PB   Ø Arntzen Magnus M   Vaaje-Kolstad Gustav G  

Genes 20190707 7

Norway is the largest producer and exporter of farmed Atlantic salmon (<i>Salmo salar</i>) worldwide. Skin disorders correlated with bacterial infections represent an important challenge for fish farmers due to the economic losses caused. Little is known about this topic, thus studying the skin-mucus of <i>Salmo salar</i> and its bacterial community depict a step forward in understanding fish welfare in aquaculture. In this study, we used label free quantitative mass spectrometry to investigate  ...[more]

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