Comparison of Protein Extraction using Microwave and Spark Discharges in Chlorella vulgaris

ABSTRACT: Efficacies for protein extraction from C. vulgaris was compared using classical microwave extraction and a self-developed spark discharge. Besides proteins, modifications occuring at proteins were investigated to assess, which method provided a more gentle way of extraction. To observe protein extraction, proteins were purified from the supernatent and from the pellet, both directy processed after treatmemt ('dp') or after 2 h incubation on ice(2h).

OTHER RELATED OMICS DATASETS IN: MODEL1109130000 MODEL1909260003 MODEL1909260004 MODEL1703310000 MODEL1909260005 MODEL1909260006 MODEL1311110000 MODEL1311110001

INSTRUMENT(S):

ORGANISM(S): Chlorella Vulgaris (green Alga)

SUBMITTER: Jan-Wilm Lackmann  

LAB HEAD: Jan-Wilm Lackmann

PROVIDER: PXD011411 | Pride | 2019-02-18

REPOSITORIES: Pride