Comparison of Protein Extraction using Microwave and Spark Discharges in Chlorella vulgaris
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ABSTRACT: Efficacies for protein extraction from C. vulgaris was compared using classical microwave extraction and a self-developed spark discharge. Besides proteins, modifications occuring at proteins were investigated to assess, which method provided a more gentle way of extraction. To observe protein extraction, proteins were purified from the supernatent and from the pellet, both directy processed after treatmemt ('dp') or after 2 h incubation on ice(2h).
INSTRUMENT(S): Q Exactive
ORGANISM(S): Chlorella Vulgaris (green Alga)
SUBMITTER: Jan-Wilm Lackmann
LAB HEAD: Jan-Wilm Lackmann
PROVIDER: PXD011411 | Pride | 2019-02-18
REPOSITORIES: Pride
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