Ontology highlight
ABSTRACT:
INSTRUMENT(S):
ORGANISM(S): Homo Sapiens (human)
TISSUE(S): Milk
SUBMITTER:
Junai Gan
LAB HEAD: J. Bruce German
PROVIDER: PXD012748 | Pride | 2020-05-26
REPOSITORIES: Pride
| Action | DRS | |||
|---|---|---|---|---|
| D0.mgf | Mgf | |||
| D0.mzid.gz | Mzid | |||
| D0.raw | Raw | |||
| D2.mgf | Mgf | |||
| D2.mzid.gz | Mzid |
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Gan Junai J Zheng Jingyuan J Krishnakumar Nithya N Goonatilleke Elisha E Lebrilla Carlito B CB Barile Daniela D German J Bruce JB
Molecular nutrition & food research 20190716 18
<h4>Scope</h4>The use of human milk products is increasing for high-risk infants. Human milk contains endogenous enzymes that comprise a dynamic proteolytic system, yet biological properties of these enzymes and their activities in response to variations including pH within infants are unclear. Human milk has a neutral pH around 7, while infant gastric pH varies from 2 to 6 depending on individual conditions. This study is designed to determine the specificity of enzyme-substrate interactions in ...[more]