Proteomics

Dataset Information

Micro-mash brewing SWATH-MS proteomics

ABSTRACT: Identification and relative quantification of proteins present in a micro-scale controlled mash and boil (soluble fraction) of the beer brewing process measured by SWATH-MS.

INSTRUMENT(S):

ORGANISM(S): Hordeum Vulgare (barley)

TISSUE(S): Endosperm

SUBMITTER: Edward Kerr  

LAB HEAD: Benjamin Luke Schulz

PROVIDER: PXD013177 | Pride | 2019-06-20

REPOSITORIES: Pride

Json Xml

Dataset's files

Source:
Action DRS
20160830_Mash_IDA_Mods.group Other
20190222_BenSchulz_MicroMashFull_046_SWATH_Rep1_9v2.wiff Wiff
20190222_BenSchulz_MicroMashFull_046_SWATH_Rep1_9v2.wiff.scan Wiff
20190222_BenSchulz_MicroMashFull_047_SWATH_Rep1_5.wiff Wiff
20190222_BenSchulz_MicroMashFull_047_SWATH_Rep1_5.wiff.scan Wiff
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