C-di-GMP affect the protein acetylation through CobB dependent deacetylation

ABSTRACT: To determine whether c-di-GMP could affect CobB-dependent deacetylation in a global setting, we applied Stable Isotope Labeling with Amino acids in Cell culture (SILAC) coupled with MS to quantitatively compare the levels of protein acetylation in WT, ΔcobB and ΔdgcZ cells.

INSTRUMENT(S):

ORGANISM(S): Escherichia Coli

SUBMITTER: Zhaowei Xu  

LAB HEAD: Shengce Tao

PROVIDER: PXD013292 | Pride | 2019-06-17

REPOSITORIES: Pride