In-bone digestion as a way to characterization of human maxillary and mandibular bone tissues

ABSTRACT: The project is based on in-bone digestion of proteins by trypsin directly in human maxillary and mandibular healthy and pathological bone samples without the prior reduction and alkylation of the disulfide bonds. The released peptides were then separated and identified by LC-MS/MS method.

INSTRUMENT(S):

ORGANISM(S): Homo Sapiens (human)

TISSUE(S): Alveolar Bone, Bone Of Jaw

SUBMITTER: Jiri Santrucek  

LAB HEAD: Radovan Hynek

PROVIDER: PXD026775 | Pride | 2021-09-07

REPOSITORIES: Pride