Proteomics

Dataset Information

Verdejo Wine Vinegar Quantitative Metaproteomic

ABSTRACT: Metaproteomic analysis of microbial communities involved in the acetification of Verdejo wine, using LC–MS/MS to identify functional changes across fermentation stages.

INSTRUMENT(S):

ORGANISM(S): Komagataeibacter Europaeus Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Inés María Santos Dueñas  

LAB HEAD: Inés María Santos-Dueñas

PROVIDER: PXD071539 | Pride | 2026-06-08

REPOSITORIES: Pride

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JCGM_sol552-68-22_10_21112022.raw Raw
JCGM_sol552-68-22_11_21112022.raw Raw
JCGM_sol552-68-22_12_21112022.raw Raw
JCGM_sol552-68-22_13_21112022.raw Raw
JCGM_sol552-68-22_14_21112022.raw Raw
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