Project description:Lactic acid bacteria of Slovakian bryndza cheese.
| PRJNA474823 | ENA
Project description:Effect of Lactobacillales on sensorical properties of the Slovakian Bryndza cheese
| PRJNA1082647 | ENA
Project description:Impact of Traditional Probiotic Bryndza on the Gut Microbiome and Metabolome in Endurance Runners
| PRJNA1297313 | ENA
Project description:Changes in microbial consortia in a traditional Bryndza cheese-producing facility during several years
| PRJNA1168321 | ENA
Project description:Microbial consortia of the indoor environment of facilities for bryndza ewes cheese production in Slovakia
| PRJNA1174378 | ENA
Project description:Seasonal Shifts in Fungal and Microbial Consortia in a Traditional Bryndza Cheese-Producing Facility Over Several Years
| PRJNA1168454 | ENA
Project description:Microbial communities, including fungi, found in the indoor spaces of Slovak facilities for bryndza ewes cheese production
| PRJNA1175457 | ENA
Project description:Changes in the microbial composition of whey samples and the overall microbiota in a traditional Bryndza cheese-producing facility over several years.
Project description:This study aims to investigate the DNA methylation patterns at transcription factor binding regions and their evolutionary conservation with respect to binding activity divergence. We combined newly generated bisulfite-sequencing experiments in livers of five mammals (human, macaque, mouse, rat and dog) and matched publicly available ChIP-sequencing data for five transcription factors (CEBPA, HNF4a, CTCF, ONECUT1 and FOXA1). To study the chromatin contexts of TF binding subjected to distinct evolutionary pressures, we integrated publicly available active promoter, active enhancer and primed enhancer calls determined by profiling genome wide patterns of H3K27ac, H3K4me3 and H3K4me1.