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Myagrum perfoliatum

ABSTRACT: Myagrum perfoliatum overview

PROVIDER: PRJNA643317 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR1587371_1.fastq.gz	Fastqsanger.gz
	SRR1587371_2.fastq.gz	Fastqsanger.gz
	SRR1587372_1.fastq.gz	Fastqsanger.gz
	SRR1587372_2.fastq.gz	Fastqsanger.gz
	SRR3501150.fastq.gz	Fastqsanger.gz

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Silphium integrifolium x Silphium perfoliatum

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Myagrum perfoliatum strain:MK 2006-43

Project description:Myagrum perfoliatum strain:MK 2006-43 Genome sequencing

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Tunable GBS data for cup plant (Silphium perfoliatum L.)

Project description:Towards high-biomass yielding bioenergy crop Silphium perfoliatum L.: phenotypic and genotypic evaluation of the cultivated populations

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Polygonum perfoliatum L. ameliorates NAFLD by promoting PPARs/CPT1A/CPT2-mediated fatty acid β-oxidation

Project description:We performed a label-free quantitative proteomic profiling to determine the effect of Polygonum perfoliatum L. treated the proteomics profile of liver tissue and identified activated PPARs/CPT1A/CPT2-mediated hepatic fatty acid β oxidation process was significantly altered

2024-02-05 | PXD033219 |

The complete chloroplast genome sequence of Lepidium perfoliatum L.

Project description:This study was based on the collection of the complete genome of Lepidium perfoliatum chloroplast (cp). The full cp genome is 154,264 bp long, containing 130 genes, in which 8 genes are specified for ribosomal RNA (rRNA), while 85 and 37 genes for protein-coding and transfer RNA (tRNA) respectively. Phylogenetic analyss revealed the closed cluster of Lepidium perfoliatum with other Lepidium species such as Lepidium apetalum, Lepidium sativum, Lepidium meyenii and Lepidium virginicum, which helps for the evaluation of how Lepidium perfoliatum is phylogenetically related to other species.

| S-EPMC7928052 | biostudies-literature

Biomass partitioning and nutrient fluxes in Silphium perfoliatum and silage maize cropping systems.

Project description:AbstractCup plant cultivation as feedstock for anaerobic digestion has become an emerging topic in European Agriculture. Although there is a gap in methane yields between cup plant and the benchmark crop silage maize, cup plant as a perennial crop provides several ecological advantages. Amongst others, studies have proven its potential for carbon sequestration. With the present study, we addressed the gap in knowledge about biomass partitioning above- and belowground as well as recycling of organic matter and nutrients for cup plant and compared the results to silage maize. Therefore, a 2 year field experiment was conducted under practical conditions on rather shallow soil conditions in a low mountain landscape in Western Germany. Relevant plant fractions like litterfall, yield biomass and stubbles were collected continuously and analyzed for their nutrient contents. Results show that the cup plant is characterized by more than 2000 kg ha- 1 a- 1 of pre-harvest losses with a high palatability. In sum, only 77% of the grown cup plant biomass can be harvested in contrast to 96% of silage maize. Thus, an intense, element-specific nutrient recycling takes place in cup plant whereas this is negligible in silage maize. Furthermore, clearly different, element-specific nutrient exports with yield were highlighted. In cup plant, exports were distinctly lower for nitrogen but several times higher for calcium compared to silage maize. Cup plant also showed 36% more roots with higher root masses particularly in the subsoil.Graphical abstractSupplementary informationThe online version contains supplementary material available at 10.1007/s10705-022-10242-0.

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Antitumor Effects and Related Mechanisms of Ethyl Acetate Extracts of Polygonum perfoliatum L.

Project description:Polygonum perfoliatum L. belongs to the genus Polygonaceae and has a long history to be used as a Chinese medicinal herb to reduce swelling, control body temperature, and promote detoxification. However, its anticancer activity and mechanisms of action have not been evaluated yet. In the present study, we used several cell lines and xenograft models from different cancers to demonstrate the broad-spectrum anticancer activity of P. perfoliatum L as well as its underlying mechanisms of action in vitro and in vivo. The ethyl acetate extract of P. perfoliatum L showed good anticancer activity and was further fractioned to obtain five active components, including PEA to PEE. Among these fractions, PEC showed the strongest cytotoxicities against various cancer cell lines. It was further observed that PEC inhibited cancer cell growth, arrested cells at G2 phase, and induced apoptosis in vitro and suppressed tumor growth and angiogenesis in vivo in a dose- and time-dependent manner. Furthermore, PEC decreased the expression of vascular endothelial growth factor (VEGF) and micro-vascular density (MVD) in tumor tissues in vivo. It also promoted the proliferation of T and B lymphocytes, increased the activities of natural killer (NK) cells and cytotoxic T lymphocytes (CTLs), enhanced the secretion of interleukin 2 (IL-2) by spleen cells, and raised the levels of IgG, IgG2a, and IgG2b antibodies in tumor-bearing mice in vivo, which were at least partially responsible for the anticancer activity of PEC. In summary, PEC has shown broad-spectrum anticancer activities without causing any host toxicity in vitro and in vivo and may be developed as a preventive and therapeutic agent against human cancer. Further studies are urgently needed to determine the anticancer compounds in PEC and their detailed molecular mechanisms.

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Project description:The complete chloroplast genome of Silphium perfoliatum L.

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Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.).

Project description:Response surface methodology (RSM) was used to investigate the extraction condition of polysaccharide from cup plant (Silphium perfoliatum L.) (named CPP). Water to raw material ratio (10-30 mL/g), extraction time (40-80 min) and extraction temperature (60-100°C) were set as the 3 independent variables, and their effects on the extraction yield of CPP were measured. In addition, the effects of drying methods including hot air drying (HD), vacuum drying (VD) and freeze drying (FD) on the antioxidant activities of CPP were evaluated. The results showed that the optimal condition to extract CPP was: water to raw material ratio (15 mL/g), extraction time (61 min), and extraction temperature (97°C), a maximum CPP yield of 6.49% was obtained under this condition. CPP drying with FD method showed stronger reducing power (0.943 at 6 mg/mL) and radical scavenging capacities against DPPH radical (75.71% at 1.2 mg/mL) and ABTS radical (98.06 at 1.6 mg/mL) than CPP drying with HD and VD methods. Therefore, freeze drying served as a good method for keeping the antioxidant activities of polysaccharide from cup plant. The polysaccharide from cup plant has potential to use as a natural antioxidant.

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