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Mus musculus

ABSTRACT: INFLAMMATORY RESPONSE, ANTIOXIDANT, AND INTESTINAL ALTERATION IN A MURINE MODEL OF INFLAMMATION CHALLENGED WITH SALMONELLA ENTERICA SEROVAR TYPHIMURIUM CONSUMING MILK KEFIR

PROVIDER: PRJNA932214 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR23370302_1.fastq.gz	Fastqsanger.gz
	SRR23370302_2.fastq.gz	Fastqsanger.gz
	SRR23370303_1.fastq.gz	Fastqsanger.gz
	SRR23370303_2.fastq.gz	Fastqsanger.gz
	SRR23370304_1.fastq.gz	Fastqsanger.gz

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Project description:INFLAMMATORY RESPONSE, ANTIOXIDANT, AND INTESTINAL ALTERATION IN A MURINE MODEL CONSUMING MILK KEFIR

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Project description:Kefir is a milk fermented by microorganisms with probiotic potential. Its consumption is associated with several beneficial effects, from antibacterial, healing, antioxidant, anti-inflammatory, anti-allergic, plasma glucose and cholesterol control to antitumor and antihypertensive activities. Despite its great potential, little is known about the bioactive molecules responsible for these actions. Therefore, the present project aims to perform the proteomic study of Kefir and its grain used for the milk fermentation aiming to identify the bioactive peptides, in particular those peptides with action in the cardiovascular system.

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