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MetabolomicsUntargeted metabolomic profiling of jejunal contents from yaks receiving dietary microbial fermentation-derived supplementation
This project contains untargeted LC–MS/MS metabolomic data generated from jejunal content samples of adult male yaks under different dietary conditions. Samples from yaks fed a basal diet and those receiving dietary microbial fermentation-derived supplementation were analyzed to characterize changes...
2026-06-28 | MTBLS14879 | MetaboLights
TranscriptomicsDifferential gene expression in high and low sulfide-producing yeast strains during wine fermentation
Comparison between two commercial wine yeast strains (UCD522 and P29) differing in their production of H2S during wine fermentation. Due to the characteristics of the strains (commercial, non-standard wine strains), the experiment was duplicated using two completely different platforms and technique...
ORGANISM(S): Saccharomyces cerevisiae 
2010-05-18 | E-GEOD-16215 | biostudies-arrayexpress
TranscriptomicsComparative transcriptomic analysis between a high and a low sulfite producers wine yeast strains
The goal of this study was to compare the expression level of the whole genome of two wine yeast strains highly differing in their sulfite production (High producer strain: 10281A; Low producer strain: 1764A). Conditions maximizing SO2 production were selected: nitrogen rich media (425 mg/l assimila...
ORGANISM(S): Saccharomyces cerevisiae 
2015-05-14 | E-GEOD-55083 | biostudies-arrayexpress
ProteomicsMeta-proteomics analysis of microbial ecosystem during the anaerobic digestion of chicken manure in biogas production farm
Meta-proteomics analysis approach in the application of biogas production from anaerobic digestion has many advantages that has not been fully uncovered yet. This study aims to investigate biogas production from a stable 2-stage chicken manure fermentation system in chemical and biological perspecti...
ORGANISM(S): Clostridum phage CDHM6 Lactobacillus crispatus EX533959VC03 Methanoculleus sp. 
2021-02-08 | PXD022498 | Pride
Meta-proteomics analysis  chicken manure  metabolic pathway  2-stage fermentation system  ammonia inhibition 
TranscriptomicsPolydextrose fermentation metabolite effect on Caco-2 colon cancer cells
Analysis of non-differentiated Caco-2 intestinal epithelial cell line treated with polydextrose fermentation metabolites fermented for 48 hours in 4-stage in vitro colon simulator, in which the conditions mimic the human proximal, ascending, transverse and distal colon in sequence , as well as wit...
ORGANISM(S): Homo sapiens 
2011-04-22 | E-GEOD-28792 | biostudies-arrayexpress
TranscriptomicsAnalysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
This SuperSeries is composed of the following subset Series: GSE15686: Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation (I) GSE15691: Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous l...
ORGANISM(S): Lactobacillus paracasei 
2010-07-07 | E-GEOD-15803 | biostudies-arrayexpress
TranscriptomicsGene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation
Lactobacillus casei Zhang is a probiotic bacterium isolated from koumiss in Inner Mongolia of China that has been commercially used as a starter in the manufacture of dairy products. To study the gene expression profiles of L. casei Zhang during growth in milk, a whole-genome microarray was used. Co...
ORGANISM(S): Lactobacillus casei str. Zhang 
2011-12-31 | E-GEOD-24597 | biostudies-arrayexpress
UnknownChanges in the microbial consortium during dark hydrogen fermentation in a bioelectrochemical system increases methane production during a two-stage process.
Not available
S-EPMC6013992 | biostudies-literature
UnknownDevelopment of Fermentation Strategies for Quality Mild Coffee Production (<i>Coffea arabica</i> L.) Based on Oxygen Availability and Processing Time.
Not available
S-EPMC12427761 | biostudies-literature
UnknownIntegrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.
Not available
S-EPMC6867877 | biostudies-literature
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