maltose - OmicsDI

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CHEBI ID

CHEBI:17306 (118)
CHEBI:15428 (104)
CHEBI:30769 (96)
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CHEBI:17665 (1)
CHEBI:15422 (1)
CHEBI:16761 (1)

Metabolite Name

Maltose (114)
Maltose (74)
Valine (65)
Glycine (65)
Phenylalanine (64)
Leucine (64)
Lysine (63)
Myo-inositol (63)
Serine (62)
Tyrosine (62)
Threonine (62)
Alanine (62)
Proline (61)
Methionine (61)
Glutamine (61)
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Adenine (61)
Tryptophan (59)
Glucose (59)
Isoleucine (59)
Glycerol (59)
Uridine (59)
Uridine (58)
Inosine (58)
Asparagine (58)
Fructose (58)
Adenosine (58)
Hypoxanthine (58)
Hypoxanthine (57)
Adenine (57)

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Modelling Approach

Ordinary differential equation model (1)
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Lab affiliation

Department of Biotechnology, Faculty of Converging Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran, Mailbox: 775/14515, Postcode: 1477893855, ORCID: 0000-0001-6656-777X (2)
Centre for Functional Ecology, University of Coimbra (2)
Wageningen University (2)
Bioanalytics, Institute of Biotechnology, Technische Universität Berlin, 13355 Berlin, Germany. Wellcome Center for Cell Biology, University of Edinburgh, Edinburgh, EH9 3BF, United Kingdom. (1)
Professor of Computational Biology Division Head, Evolution and Genomic Sciences School of Biological Sciences | Faculty of Biology, Medicine and Health The University of Manchester, Michael Smith Building, Manchester M13 9PT (1)
CCRI – St. Anna Children's Cancer Research Institute, Vienna, Austria Labdia - Labordiagnostik GmbH, Vienna, Austria Department of Pediatrics, Medical University of Vienna, Austria (1)
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Centre for Genomic Regulation, Barcelona Institute of Science and Technology (BIST), Barcelona 08003, Spain (1)
Department of Biochemistry and Biophysics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA (1)
Department of Translational Medical Sciences, School of Medicine, Texas A&M University, Houston, TX, USA (1)
Department of Biochemistry & Molecular Biology, Michigan State Univeristy (1)
Center for Neuroscience and Cell Biology of the University of Coimbra (1)
Director, Proteomics and Lipidomics Core Facility, Mainehealth (1)
Department of Cell and Molecular Pharmacology and Experimental Therapeutics, Medical University of South Carolina, Charleston, SC, USA (1)
Institute of Microbiology, University of Greifswald, Germany (1)
University of Zurich, Institute of Medical Microbiology, Zurich, Switzerland (1)
Ludwig Maximilians Universität München/ Munich - Germany Department Biology I Plant Evolutionary Cell Biology Großhaderner Str. 2-4 82152 Planegg-Martinsried Germany (1)
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Andreas Otto, Institute for Microbiology, Ernst-Moritz-Arndt-University of Greifswald, F.-L. Jahnstrasse 15, 17489 Greifswald, Germany (1)
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Dpt. Microbiología del Suelo y Sistemas Simbióticos Estación Experimental del Zaidín, CSIC Profesor Albareda, 1 18008 Granada (Spain) Tlf. +34 958181600 Ext. 176 (1)
The Gade Research Group for Infection and Immunity, Department of Clinical Science, University of Bergen, Norway (1)

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Classification

bacteria (45)
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protozoa (4)

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15.994915 (1)
57.021464 (1)

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Transcription profiling of S. cerevisiae during prolonged maltose limited cultivation

Prolonged cultivation (>25 generations) of Saccharomyces cerevisiae in aerobic, maltose-limited chemostat cultures led to profound physiological changes. Maltose hypersensitivity was observed when cells from prolonged cultivations were suddenly exposed to excess maltose. This substrate hypersensitiv...

ORGANISM(S): Saccharomyces cerevisiae

2008-06-16 | E-GEOD-8897 | biostudies-arrayexpress

Genome-wide analysis of maltose utilization and regulation in aspergilla

Comparative genomics and transcriptomics of the filamentous fungi Aspergillus oryzae and Aspergillus niger have opened possibilities for investigating the cellular metabolism and regulation of these fungi on a systemic level. The aim of this work was to understand how metabolism is regulated and to ...

ORGANISM(S): Aspergillus oryzae

2009-10-21 | E-GEOD-13868 | biostudies-arrayexpress

Karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles

Aims: We performed an analysis of maltotriose utilization by 52 Saccharomyces yeast strains able to ferment maltose efficiently and correlated the observed phenotypes with differences in the copy number of genes possibly involved in maltotriose utilization by yeast cells. Methods and Results: The an...

ORGANISM(S): Saccharomyces cerevisiae

2010-07-22 | E-GEOD-23055 | biostudies-arrayexpress

Transcriptome wt vs mdxR mutant in E. faecium E1162 grown in M1 with maltose

Comparative transcriptome analysis of E. faecium E1162 and its isogenic mdxR deletion mutant during growth in M1 with maltose in mid-exponential phase (A660 = 0.3)

ORGANISM(S): Enterococcus faecium

2013-10-09 | E-MEXP-3759 | biostudies-arrayexpress

Low-input proteomics using lauryl maltose neopentyl glycol

We developed a sample preparation method for low-input proteomics using lauryl maltose neopentyl glycol. Using the developed method, we performed proteome analysis of coIP samples.

ORGANISM(S): Homo Sapiens (human)

2024-03-06 | PXD048100 | JPOST Repository

Low-input proteomics using lauryl maltose neopentyl glycol

We developed a sample preparation method for low-input proteomics using lauryl maltose neopentyl glycol. Using the developed method, we performed proteome analysis of 100ng of HEK293T proteins, coIP samples, and serum extracellular vesicles, and further challenged label-free single-cell proteomics o...

ORGANISM(S): Homo Sapiens (human) Bos Taurus

2024-03-06 | PXD044605 | JPOST Repository

Maltose utilization by Lactobacillus reuteri 100-23

Commensal (symbiont) bacteria form communities in various regions of the bodies of vertebrates. Phylogenetic analysis of gut communities is advanced, but the relationships, especially at the trophic level, between commensals that share gut habitats of monogastric animals have not been investigated t...

ORGANISM(S): Lactobacillus reuteri 100-23

2010-12-11 | E-GEOD-24472 | biostudies-arrayexpress

Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield

Sucrose is a major carbon source for industrial bioethanol production by Saccharomyces cerevisiae. In yeasts, two modes of sucrose metabolism occur: (i) extracellular hydrolysis by invertase, followed by uptake and metabolism of glucose and fructose, and (ii) uptake via sucrose-H+ symport followed b...

ORGANISM(S): Saccharomyces cerevisiae

2011-09-05 | E-GEOD-30535 | biostudies-arrayexpress

Expression analysis of fast-fermenting high-gravity maltose Saccharomyces cerevisiae Y55 mutants

Investigation of whole genome gene expression level changes in three S. cerevisiae Y55 mutants, compared to the wild-type strain. The UV-induced mutations enable the mutant strains to ferment high-gravity maltose faster than the WT. The mutants analyzed in this study are further described in Baere...

ORGANISM(S): Saccharomyces cerevisiae

2013-10-25 | E-GEOD-25015 | biostudies-arrayexpress

Streptococcus mutans UA159 grown in the presence of glucose or maltose pH7 and pH5

Transcriptional analysis of the effects of sugar source in S. mutans RNA was extracted from 4 replicate samples of S. mutans UA159, UA159 grown in glucose or maltose in continuous culture to steady-state pH values of 7 or 5. RNA was labeled with Cy3. For each replicate, labeled RNA was hybridized ...

ORGANISM(S): Streptococcus mutans UA159

2014-06-01 | E-GEOD-55952 | biostudies-arrayexpress

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