preservatives - OmicsDI

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Department II of Internal Medicine and Center for Molecular Medicine Cologne, University of Cologne, Faculty of Medicine and University Hospital Cologne, Cologne, Germany CECAD, University of Cologne, Faculty of Medicine and University Hospital Cologne, Cologne, Germany (2)
Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry of the Russian Academy of Sciences (2)
Chair of Food Chemistry, Department of Chemistry and Pharmacy, Friedrich-Alexander University Erlangen-Nürnberg (FAU), Germany (1)
IZSAM (1)
Laboratory of Experimental Cancer Research, Department of Human Structure and Repair, Ghent University, Ghent, Belgium (1)
Toronto General Hospital, University of Toronto, Toronto, Canada (1)

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Using TraDIS-Xpress to find the genes that affect susceptibility to common food preservatives

The mechanisms of action of common food preservatives are poorly understood. As there is a drive to develop alternative preservatives, understanding the mechanisms of action of current preservatives can inform development of novel food preservatives to ensure their efficacy. Here we used TraDIS-Xpre...

ORGANISM(S): Salmonella enterica subsp. enterica serovar Typhimurium

2025-03-14 | E-MTAB-14856 | biostudies-arrayexpress

Transcription profiling by array of Burkholderia lata strains 383 and 383-CMIT treated with preservatives

25 ml of a modified basal salts medium (BSM; Hareland et al. 1975, J Bacteriol 121:272) supplemented with 0.05% casamino acids (Becton & Dickinson, Sparks, USA), 0.05 % yeast extract (Oxoid, Basingstoke, UK) and 0.4 % glucose (Fisher Scientific, Loughborough, UK) flasks were inoculated with 2 x ...

ORGANISM(S): Burkholderia lata

2011-07-20 | E-MEXP-2827 | biostudies-arrayexpress

Using TraDIS-Xpress to find the genes that affect susceptibility to common food preservatives

PRJEB85926 | ENA

Preservatives and mouse gut microbiome

PRJNA763607 | ENA

TRPA1-dependent and -independent activation by commonly used preservatives.

Not available

S-EPMC10582264 | biostudies-literature

Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives.

Not available

S-EPMC8617889 | biostudies-literature

Whole genome sequencing of preservative-exposed Salmonella enterica serovar Typhimurium to determine single nucleotide polymorphisms (SNPs) that are selected over evolutionary time

Antimicrobials have been shown to select for changes in biofilm formation and multidrug susceptibility in common human pathogens. We investigated whether common food preservatives selected for these changes in the food pathogen Salmonella enterica serovar Typhimurium. Bacteria were exposed to four f...

ORGANISM(S): Salmonella enterica

2024-06-01 | E-MTAB-13967 | biostudies-arrayexpress

Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii.

Not available

S-EPMC3759830 | biostudies-literature

Clostridium spec for detection of novel food preservatives

PRJNA1348486 | ENA

Trends in Contact Allergy to Preservatives From 2014 to 2023: Benzisothiazolinone on the Rise.

Not available

S-EPMC12318914 | biostudies-literature