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TranscriptomicsTranscription profiling by array of pig liver from neonatal pigs fed milk and soy formula
The majority of babies in the US are formula-fed instead of breast fed. There are major differences in the composition of formulas and breast milk and yet little is known about metabolic differences in babies as the result of feeding these very different diets and how that might affect development ...
ORGANISM(S): Sus scrofa 
2012-01-05 | E-GEOD-28349 | biostudies-arrayexpress
ProteomicsTargeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management
Soybean is one of the most commonly allergenic foods in the U.S., and the ubiquity and variety of commercial soy ingredients in the food industry make it a challenging allergen to avoid. The processing methods used to produce soy-derived ingredients result in protein modifications that often substan...
ORGANISM(S): Glycine Max 
2021-03-29 | PXD022639 | panorama
ProteomicsVariability in Presence, Abundance, and Timing of Bovine Milk- and Soy Beverage-Derived Peptides in Human Milk After Maternal Bovine Milk and Soy Beverage Consumption: A Randomized, Cross-over, Dietary Intervention Trial
BACKGROUND: Food-borne allergens in human milk (HM) may cause allergic responses in HM-fed infants, but variability of allergen transfer complicates recommendations for individuals nursing food-allergic infants. OBJECTIVE: We aimed to identify bovine- and soy-derived peptides in HM after maternal el...
ORGANISM(S): Bos taurus (Bovine) Glycine max Homo sapiens (Human) 
2025-10-21 | PXD067746 | Pride
Peptidomics Nutrition Allergen Breastfeeding Infant Diet Lactation Maternal 
ProteomicsData from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments
Lactobacillus Bulgaricus (CIRM-BIA1592) adaptation to cow milk versus soymilk environments was studied thanks to proteomics. Bacteria were harvested at the begining of stationary phase. Protein trypsin digestion were performed in solution. The data set contains 22 files of NanoLC-MS/MS analysis, acq...
ORGANISM(S): Lactobacillus delbrueckii subsp. bulgaricus 
2022-08-18 | PXD033905 | Pride
Comparative analysis Adaptation Lactobacillus delbrueckii subsp. bulgaricus Glycine max Soy milk Proteomic Cow milk 
TranscriptomicsTranscription profiling of rat mammary gland tissue from animals fed on a soy protein isolate, genistein or control casein diet
The role of diet in the prevention of breast cancer is widely accepted, yet little is known on how early dietary effects mitigate adult cancer risk. Soy consumption is associated with reduced breast cancer risk in women, an effect largely attributed to the soy isoflavone genistein (GEN). We previous...
ORGANISM(S): Rattus norvegicus 
2007-11-29 | E-GEOD-6879 | biostudies-arrayexpress
TranscriptomicsMilk- and soy-based diets have differential effects on colitis and colon gene expression in the Il10-/- mouse
Milk and soy are reported to contain bioactive molecules with antibacterial and immunomodulatory actions, which may be beneficial to people with IBD. The aim of this study was to determine whether diets containing ruminant milk or soy solids reduce intestinal inflammation in Il10-/- mice. Male Il10-...
ORGANISM(S): Mus musculus 
2019-12-01 | GSE39830 | GEO
TranscriptomicsEffect of milk and soy formula feeding on hepatic gene expression in the neonatal pig
The majority of babies in the US are formula-fed instead of breast fed. There are major differences in the composition of formulas and breast milk and yet little is known about metabolic differences in babies as the result of feeding these very different diets and how that might affect development o...
ORGANISM(S): Sus scrofa 
2012-01-05 | GSE28349 | GEO
TranscriptomicsGene expression of lipid metabolism-related genes correlated with milk fatty acids in dairy cows
The aim of the present study was to correlate lipid metabolism genes in the mammary gland tissue affected by stage of lactation and nutrition to the resulting milk fatty acids composition in grazing dairy cows, and to classify milk fatty acid (FA) groups based on variations in lipid metabolism gene ...
ORGANISM(S): Bos taurus 
2011-01-01 | E-GEOD-20908 | biostudies-arrayexpress
UnknownChemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk.
Not available
S-EPMC7269609 | biostudies-literature
UnknownA randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes.
Not available
S-EPMC4648806 | biostudies-literature
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