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Syntrophomonas wolfei is an anaerobic syntrophic microbe that degrades short-chain fatty acids to acetate, hydrogen, and/or formate. This thermodynamically unfavorable process proceeds through a series of reactive acyl-Coenzyme A species (RACS). In other prokaryotic and eukaryotic systems, the produ...
ORGANISM(S): Syntrophomonas Wolfei Subsp. Wolfei Str. Goettingen (ncbitaxon:335541) Syntrophomonas Wolfei Subsp. Methylbutyratica (ncbitaxon:378794) 
2022-06-25 | MSV000089730 | MassIVE
Lysine acylations are ubiquitous and structurally diverse posttranslational modifications that vastly expand the functional heterogeneity of the human proteome. Hence, the targeted acylation of lysine residues has emerged as a strategic approach to exert biomimetic control over protein function. How...
ORGANISM(S): Homo sapiens (Human) 
2025-05-06 | PXD051414 | Pride
Syntrophomonas wolfei is an anaerobic syntrophic microbe that degrades short-chain fatty acids to acetate, hydrogen, and/or formate. This thermodynamically unfavorable process proceeds through a series of reactive acyl-Coenzyme A species (RACS). In other prokaryotic and eukaryotic systems, the produ...
ORGANISM(S): Syntrophomonas Wolfei 
Lysine acylation is a post-translational modification (PTM) conserved in all domains of life and is essential for regulating diverse biological processes. Traditional methods for investigating acylation rely on anti-acyl-lysine-antibodies, which are costly, time-consuming, and often exhibit variable...
ORGANISM(S): Pseudomonas aeruginosa (strain UCBPP-PA14) Staphylococcus aureus 
2026-06-11 | PXD072564 | Pride
S-acylation is the addition of a fatty acid to a cysteine residue of a protein. While this modification may profoundly alter protein behaviour, its effects on the function of plant proteins remains poorly characterised, largely as a result to the lack of basic information regarding which proteins ar...
ORGANISM(S): Arabidopsis thaliana (Mouse-ear cress) 
2022-06-26 | PXD031348 | Pride
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