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pride
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xref:PubMed:34829197
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xref:PubMed:36363763
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A methodological approach to identify agro-biodiversity hotspots for priority in situ conservation of plant genetic resources.
Not available
S-EPMC5983459
|
biostudies-literature
Cite
Trade-Offs and Synergies Between Climate Change Mitigation, Biodiversity Preservation, and Agro-Economic Development Across Future Land-Use Scenarios in Brazil.
Not available
S-EPMC12329712
|
biostudies-literature
Cite
Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity.
Not available
S-EPMC7569820
|
biostudies-literature
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Soil microbial biodiversity promotes crop productivity and agro-ecosystem functioning in experimental microcosms
PRJNA956556
|
ENA
Cite
Soil microbial biodiversity promotes crop productivity and agro-ecosystem functioning in experimental microcosms
PRJNA956349
|
ENA
Cite
Diversity and Relationships among Neglected Apricot (Prunus armeniaca L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation.
Not available
S-EPMC8309161
|
biostudies-literature
Cite
Forest trees in human modified landscapes: ecological and genetic drivers of recruitment failure in Dysoxylum malabaricum (Meliaceae).
Not available
S-EPMC3928449
|
biostudies-literature
Cite
Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective.
Not available
S-EPMC7615043
|
biostudies-literature
Cite
Why consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit.
Evaluation of changes in the protein and metabolite profile along the ripening of Friariello pepper
ORGANISM(S):
Capsicum annuum var. annuum
2021-04-30
|
PXD025181
|
Pride
Metabolomics
Proteomics
Fruit ripening
Friariello pepper
Agro-biodiversity
Cite
Diversity of Bacteria with Capsicum annuum.
Biodiversity of Capsicum annuum (Red chilli) Plant Growth Promoting Rhizobacteria Isolated from Different Agro-climatic Zones of Pakistan
PRJEB35232
|
ENA
Cite
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