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Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food proteins. The objective of this study was to investigate the potential of a human peripheral blood mononuclear cell (PBMC) gene expression assay t...
ORGANISM(S): Homo sapiens 
2021-03-17 | GSE169030 | GEO
Wheat grain storage proteins (GSPs) make up most of the protein content of grain and determine flour end-use value. The synthesis and accumulation of GSPs depend highly on nitrogen (N) and sulfur (S) availability and it is important to understand the underlying control mechanisms. Here we studied ho...
ORGANISM(S): Triticum monococcum subsp. monococcum 
2017-06-26 | PXD006058 | Pride
During seed growth, sugar and nitrogen compounds confer regulatory control on storage activities. Thus, seed storage production could be regulated by the supply of nutrients. In order to improve nitrogen flux into the embryo, transgenic pea lines were created where ADP-glucose pyrophosphorylase (AGP...
ORGANISM(S): Pisum sativum 
Predicting the allergenicity of legume proteins using a PBMC gene expression assay_Biomarker search study
Starchy endosperm proteins determine wheat quality and exhibit, besides a quantitative protein gradient, a qualitative protein gradient from the outer to inner starchy endosperm. The goal was to investigate the relative differences in protein composition between the aleurone, sub-aleurone and inner ...
ORGANISM(S): Triticum aestivum (Wheat) 
2023-12-15 | PXD038743 | Pride
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