Allergenicity - OmicsDI

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CHEBI ID

CHEBI:190125 (1)
CHEBI:137338 (1)
CHEBI:178207 (1)
CHEBI:168923 (1)
CHEBI:190124 (1)
CHEBI:162301 (1)
CHEBI:160872 (1)
CHEBI:158509 (1)
CHEBI:166380 (1)
CHEBI:163925 (1)
CHEBI:94356 (1)
CHEBI:160603 (1)
CHEBI:163539 (1)
CHEBI:157921 (1)
CHEBI:164348 (1)
CHEBI:160103 (1)
CHEBI:28208 (1)
CHEBI:190123 (1)
CHEBI:164175 (1)
CHEBI:166113 (1)
CHEBI:163281 (1)
CHEBI:166198 (1)
CHEBI:164217 (1)
CHEBI:166212 (1)
CHEBI:164045 (1)
CHEBI:163208 (1)
CHEBI:161531 (1)
CHEBI:159852 (1)
CHEBI:159308 (1)
CHEBI:183550 (1)

Metabolite Name

Threoninyl-Histidine (1)
Gamma-glutamyl-Proline (1)
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Ala Ala Asp (1)
Methyl o-methoxyhippuric acid (1)
Pro Gly Asn (1)
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Thr Gly Val (1)
Gamma-glutamyl-Lysine (1)
Dimethyl 4,4-o-Phenylene-Bis (3-Thiophanate) (1)
N-Carboxytocainide (1)
Tyr Ala (1)
Phenylgalactoside (1)
Asp His Gly (1)
Gly Asp His (1)
Ala Ala His (1)
His Cys Ala (1)
Asn Ser Pro (1)
1-(5-Phosphoribosyl)-4-(N-succinocarboxamide)-5-aminoimidazole (1)
Chondrosine (1)
Gly Val Pro (1)
Glu Thr Ser (1)
Val Gly Gln (1)
Thr Ser Gln (1)
Gly Thr Ile (1)
Cys Lys Ser (1)
Lys Cys Ser (1)
Arg Arg (1)
(S)-2-(3-ethoxy-4-nitrobenzamido)pentanoic acid (1)

First Public Date

2026 (4)
2021 (3)
2024 (2)
2023 (2)
2014 (2)
2025 (1)
2019 (1)

Classification

fungi (1)

Study type

Transcription profiling by array (3)
Proteomic profiling by array (1)

Release Date

2022 (130)
2023 (113)
2024 (109)
2021 (97)
2025 (92)
2020 (54)
2019 (37)
2018 (29)
2017 (22)
2015 (21)
2014 (20)
2016 (18)
2013 (13)
2026 (12)
2011 (8)
2010 (5)
2012 (5)
2009 (5)
2008 (4)
2006 (4)
2007 (2)
2005 (2)
2004 (2)
2001 (1)

Lab affiliation

Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P.R. China (3)
Manchester Institute of Biotechnology, School of Biological Sciences, Manchester Academic Health Sciences Centre, The University of Manchester, Princess Street, Manchester, M1 7DN, UK (2)
ARC Training Centre for Advanced Technologies in Food Manufacture, School of Chemical Engineering, UNSW SYDNEY, NSW 2052, AUSTRALIA (1)
Allergy and Clinical Immunology Unit, Meir Medical Center, Kfar Saba, Israel Faculty of Medical & Health Sciences, Tel Aviv University, Tel Aviv, Israel (1)
Assistant Professor, Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA (1)
Department of Food Science and Technology, University of Nebraska, Lincoln (1)
INRAE, UR1268 BIA, F-44316 Nantes, France (1)
IRCCS Istituto G Gaslini (1)
Institute of Animal Reproduction and Food Research Polish Academy of Sciences (1)
Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Slovakia (1)
Professor, Division of Plant Biology,Bose Institute, Kolkata, India. (1)
Research Group for Food Allergy, National Food Institute, Technical University of Denmark (1)
SIGNATOPE GmbH, Markwiesenstraße 55, 72770 Reutlingen, Germany (1)
School of Medicine, Conway Institute, University College Dublin (1)
Senior Principal Scientist I,Bioprocessing Technology Institute, A*Star, Singapore Adjunct Associate Professor, Duke-NUS Medical School, Singapore Adjunct Associate Professor,Singapore Institute of Technology, Singapore (1)
University of Belgrade – Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia Serbian Academy of Sciences and Arts, Belgrade, Serbia (1)
University of Salzburg, Department of Molecular Biology, Division of Chemistry and Bioanalytics, Hellbrunnerstraße 34, 5020 Salzburg, Austria (1)

Tags

xref:PubMed:33849432 (3)
xref:PubMed:21724168 (1)
pathogen:fungus (1)
pathogen (1)

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Challenges in Allergenicity Assessment of Ulva sp. as a Novel Food Source

Ulva sp., a promising yet underexplored food source, offers rich protein content and nutritional benefits. However, assessing its allergenicity remains challenging due to limited research and understanding. In this translational research, we focus on a laboratory-produced Ulva sp. product (UlvaLe) a...

ORGANISM(S): Ulvophyceae

2025-12-22 | PXD052629 | Pride

Predicting the allergenicity of legume proteins using a PBMC gene expression assay_Pilot experiment

PRJNA714918 | ENA

Predicting the allergenicity of legume proteins using a PBMC gene expression assay_Pilot experiment

Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food proteins. The objective of this study was to investigate the potential of a human peripheral blood mononuclear cell (PBMC) gene expression assay t...

ORGANISM(S): Homo sapiens

2021-03-17 | GSE168698 | GEO

Allergenicity Assessment and Allergen Profile Analysis of Different Chinese Wheat Cultivars

ORGANISM(S): Triticum aestivum (Wheat)

2021-05-06 | PXD025828 | Pride

Lc-ms/ms Chinese wheat cultivars

Predicting the allergenicity of legume proteins using a PBMC gene expression assay_Biomarker search study

PRJNA714933 | ENA

Predicting the allergenicity of legume proteins using a PBMC gene expression assay_Biomarker search study

ORGANISM(S): Homo sapiens

2021-03-17 | GSE169030 | GEO

Guidance on allergenicity assessment of genetically modified plants.