Allergenicity assessment

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Challenges in Allergenicity Assessment of Ulva sp. as a Novel Food Source

Ulva sp., a promising yet underexplored food source, offers rich protein content and nutritional benefits. However, assessing its allergenicity remains challenging due to limited research and understanding. In this translational research, we focus on a laboratory-produced Ulva sp. product (UlvaLe) a...

ORGANISM(S): Ulvophyceae

2025-12-22 | PXD052629 | Pride