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MetabolomicsApplication of the Protease-Resistant Antimicrobial Peptide R7I, Composed of Natural Amino Acids, as a Functional Food Ingredient for Modulating Intestinal Health

Foodborne pathogenic bacterial infections pose significant challenges to global food safety and public health, while the issue of antimicrobial resistance (AMR) has worsened in recent years, creating an urgent need for safe, natural alternatives to combat foodborne pathogens and associated intest...

2025-11-09 | MTBLS13292 | MetaboLights
MetabolomicsDecoding Food Chemical Reactivity under Formulation Changes by Untargeted LC-HRMS/MS and Feature-Based Molecular Networking

Method applicability where the impact of formulation is investigated by replacing the wheat flour with an alternative flour, and assessing how this substitution is explained through untargeted approach, combined with the molecular network.

2026-09-18 | MTBLS13917 | MetaboLights
TranscriptomicsRegulation of Alternative Splicing by the Circadian Clock and Food Related Cues
Identification of alternative splicing that changes with circadian time in mouse liver.
ORGANISM(S): Mus musculus 
2012-06-05 | E-MEXP-3644 | biostudies-arrayexpress
GenomicsUsing TraDIS-Xpress to find the genes that affect susceptibility to common food preservatives
The mechanisms of action of common food preservatives are poorly understood. As there is a drive to develop alternative preservatives, understanding the mechanisms of action of current preservatives can inform development of novel food preservatives to ensure their efficacy. Here we used TraDIS-Xpre...
ORGANISM(S): Salmonella enterica subsp. enterica serovar Typhimurium 
2025-03-14 | E-MTAB-14856 | biostudies-arrayexpress
ProteomicsMulti-omics Characterization of NIST Seafood Reference Materials
The National Institute of Standards and Technology (NIST) has prepared four seafood reference materials (RMs) for use in food safety and nutrition studies: wild-caught and aquacultured salmon (RM 8256 and RM 8257) and wild-caught and aquacultured shrimp (RM 8258 and RM 8259). These materials were ch...
ORGANISM(S): Oncorhynchus Kisutch (ncbitaxon:8019) Penaeoidea (ncbitaxon:111520) 
2023-08-21 | MSV000092716 | MassIVE
UnknownCharacteristics of built food environments associated with alternative protein food choices: a systematic review.
Not available
S-EPMC11100026 | biostudies-literature
UnknownStable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
Not available
S-EPMC3769697 | biostudies-literature
ProteomicsThe C. elegans proteome response to alternative food source bacteria
Understanding how C. elegans interacts with the bacteria it feeds upon enables us to better comprehend the complex interactions occurring at the interface of host and microbe. Here we have assessed the proteome of C. elegans after growth on bacteria capable of colonising the gut via a comparative an...
ORGANISM(S): Caenorhabditis elegans 
2018-03-13 | PXD008105 | Pride
Caenorhabditis elegans 2d lc-msms Isobaric labelling 
TranscriptomicsTranscriptome of Aspergillus oryzae following ER stress
The Aspergillus oryzae, an important filamentous fungus used in food fermentation and enzyme industry, has been revealed to own prominent features in its genomic compositions by genome sequencing and various other tools. However, the functional complexity of the A. oryzae transcriptome has not yet b...
ORGANISM(S): Aspergillus oryzae 
2010-02-02 | E-GEOD-18851 | biostudies-arrayexpress
UnknownFermentation Technologies to Produce and Improve Alternative Protein Sources.
Not available
S-EPMC12785468 | biostudies-literature
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