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MetabolomicsUntargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids

Anthocyanins are economically valuable phytochemicals of significant relevance to human health. Industrially extracted from multiple fruit and vegetable sources, anthocyanin yield and profiles can vary between sources and growing conditions. In this study, we focused on three purple-fleshed and o...

2021-09-01 | MTBLS2956 | MetaboLights
MetabolomicsComprehensive Evaluation of Anti-hyperuricemic Effect of Red Kidney Bean Anthocyanins and Molecular Screening of the Lead Candidate

Hyperuricemia (HUA) has emerged as an increasingly prevalent metabolic disorder worldwide. This study aimed to investigate the effects of red kidney bean (Phaseolus vulgaris L.) anthocyanins (RKBA) on alleviating HUA and screen the lead candidate. RKBA effectively inhibited XOD in vitro. In vivo ...

2025-10-29 | MTBLS13234 | MetaboLights
MetabolomicsMechanism of Blueberry Anthocyanins in Ameliorating Radiation-Induced Intestinal Injury through Gut Microbiota Modulation
Radiation-induced intestinal injury denotes structural and functional impairment of the intestines resulting directly or indirectly from ionising radiation, such as that employed in radiation therapy for malignant tumours in the abdominal or pelvic regions, within the treatment area. It is a prevale...
2026-05-29 | MTBLS14609 | MetaboLights
GenomicsCold stressed Azolla and anthocyanins
Cold stressed Azolla and anthocyanins
PRJEB60373 | ENA
TranscriptomicsA grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins
Anthocyanins are flavonoid compounds responsible for red/purple colours in the leaves, fruit and flowers of many plant species. They are produced through a multistep pathway which is controlled by MYB transcription factors. VvMYBA1 and VvMYBA2 activate anthocyanin biosynthesis in grapevine (Vitis vi...
ORGANISM(S): Vitis vinifera 
2015-10-16 | E-GEOD-56915 | biostudies-arrayexpress
ProteomicsRed-fleshed apples rich in anthocyanins and white-fleshed apples poor in anthocyanins modulate aorta and heart proteome in hypercholesterolemic rats. The AppleCOR study
New mechanisms-of-action of anthocyanins (ACNs) provided by a red-fleshed apple compared with a white-fleshed apple ACN-poor, and with an ACN-rich extract on the proteome profile of aorta and heart as cardiovascular key tissues were determined. Hypercholesterolemic Wistar rats were separated into th...
ORGANISM(S): Rattus norvegicus (Rat) 
2022-04-04 | PXD018885 | Pride
Rat tissues Proteomics Anthocyanins Phenolic compounds Apple 
TranscriptomicsEffects of different forms of Anthocyanins on growth inhibition and gene expression of CRC cells
Scope: Anthocyanins from diet were found to have therapeutic potential for various cancers including colorectal cancer (CRC). Given the diverse forms of anthocyanins, it is unclear whether different types of anthocyanins share common pathways in regulating intestinal cell function. This study aims t...
ORGANISM(S): Homo sapiens 
2023-09-10 | GSE242673 | GEO
GenomicsEffects of different forms of Anthocyanins on growth inhibition and gene expression of CRC cells
Effects of different forms of Anthocyanins on growth inhibition and gene expression of CRC cells
PRJNA1014006 | ENA
TranscriptomicsTranscript profiling of tomato mutants producing anthocyanins in the fruit
Anthocyanins are high value plant antioxidants which are not present in the fruits of cultivated tomato. However, both the dominant gene Anthocyanin fruit (Aft) and the recessive gene atroviolacea (atv), introgressed into domesticated tomato from two different wild Solanum species, stimulate a limit...
ORGANISM(S): Solanum lycopersicum 
2010-07-31 | GSE19792 | GEO
TranscriptomicsTranscript profiling of tomato mutants producing anthocyanins in the fruit
Anthocyanins are high value plant antioxidants which are not present in the fruits of cultivated tomato. However, both the dominant gene Anthocyanin fruit (Aft) and the recessive gene atroviolacea (atv), introgressed into domesticated tomato from two different wild Solanum species, stimulate a limit...
ORGANISM(S): Solanum lycopersicum 
2010-07-30 | E-GEOD-19792 | biostudies-arrayexpress
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