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MetabolomicsMechanism Behind Stay Green Trait in Bread Wheat (Triticum aestivum L.)
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ORGANISM(S): Triticum aestivum 
ST000886 | MetabolomicsWorkbench
TranscriptomicsGenome interplay in the grain transcriptome of hexaploid bread wheat
Allohexaploid bread wheat (Triticum aestivum, L.) provides ~ 20% of calories consumed by humans. Hitherto lack of genome sequence for the three homoelogous and highly similar bread wheat genomes (A, B and, D) impeded expression analysis of the grain transcriptome. We used novel genome information to...
ORGANISM(S): Triticum aestivum 
2014-07-18 | E-MTAB-2137 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of wheat meiosis and microsporogenesis in hexaploid bread wheat
Our understanding of the mechanisms that govern the cellular process of meiosis is limited in higher plants with polyploid genomes. Bread wheat is an allohexaploid that behaves as a diploid during meiosis. Chromosome pairing is restricted to homologous chromosomes despite the presence of homoeologue...
ORGANISM(S): Triticum aestivum 
2008-06-14 | E-GEOD-6027 | biostudies-arrayexpress
GenomicsApis mellifera bee bread
Apis mellifera bee bread Metagenome
PRJNA847997 | ENA
TranscriptomicsmRNA-Seq for homoeologous gene expression analysis in hexaploid bread wheat
Bread wheat (Triticum aestivum) has a large, complex and hexaploid genome consisting of A, B and D homoeologous chromosome sets. Therefore each wheat gene potentially exists as a trio of A, B and D homoeoalleles, each of which may contribute differentially to wheat phenotypes. We describe a novel ap...
ORGANISM(S): Triticum aestivum 
2014-04-22 | E-MTAB-4223 | biostudies-arrayexpress
TranscriptomicsMicroarray analysis of leaf rust-induced bread wheat genes
One week old bread wheat plantlets were artifically infected with Puccinia triticinae (the causal organism of wheat leaf rust) and samples were collected after one week from infection. Samples were collected after one week from infection, non infected as well. Two loacl varities were used MISR 1 and...
ORGANISM(S): Triticum aestivum 
2014-07-20 | E-GEOD-55297 | biostudies-arrayexpress
ProteomicsEffect of sourdough bread diet supplementation on the rat gut microbiota
Investigation of the effect of chow diet integration with standard baker's yeast leavened carasau bread (SB) or with functional sourdough-leavened carasau bread (FB) on the gut microbiota of young rats.
ORGANISM(S): rat gut metagenome Rattus norvegicus (Rat) 
2019-08-19 | PXD011441 | Pride
Ltq-orbitrap velos Rat Diet Microbiota Bread Fecal Liver 
TranscriptomicsAgilent Microarray of South Australian bread wheat
Transcriptome of South Australian bread wheat under salt stress
ORGANISM(S): Triticum aestivum 
2017-07-02 | E-MTAB-3270 | biostudies-arrayexpress
ProteomicsiTRAQ-based proteomic analysis reveals genome-wide protein expression patterns in allohexaploid bread wheat in adaptation to potassium deficiency and an important role of jasmonic acid
Two-week old bread wheat seedlings hydroponically grown Hoagland solution were transferred to potassium (K+)-free conditions for 8 d, their root and leaf proteome profiles were assessed using iTRAQ proteome method, and NCBInr database combined with the recently published bread wheat genome informati...
ORGANISM(S): Triticum aestivum (Wheat) 
2017-10-09 | PXD003570 | Pride
Jasmonic acid Triticum aestivum l. Itraq Potassium deficiency 
GenomicsBread consumption microbiome
A randomized trial of bread consumption: Personal glycemic responses and effects on clinical parameters and gut microbiome
PRJEB17643 | ENA
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