Effect of sourdough bread diet supplementation on the rat gut microbiota

ABSTRACT: Investigation of the effect of chow diet integration with standard baker's yeast leavened carasau bread (SB) or with functional sourdough-leavened carasau bread (FB) on the gut microbiota of young rats.

INSTRUMENT(S):

ORGANISM(S): Rattus Norvegicus (rat) Rat Gut Metagenome

TISSUE(S): Liver, Feces

SUBMITTER: Antonio Palomba  

LAB HEAD: Sergio Uzzau

PROVIDER: PXD011441 | Pride | 2019-08-19

REPOSITORIES: Pride