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The lotus is the most widely cultivated aquatic vegetable in China. Its underground stem (lotus root) is the primary edible part. Soluble sugars and starch are key quality indicators determining the texture and processing flavor of lotus root. Investigating the mechanism by which NnAP2 regulates sta...
ORGANISM(S): Solanum Tuberosum 
2025-12-24 | PXD071977 |
We identify the Kcr sites on histones that are targeted by CDYL in ADPKD cells (WT9-12 cells). We chose to knock out CDYL in WT 9-12 cells (CDYL KO) through CRISPR/Cas9-mediated gene editing to increase the overall levels of histone Kcr. We quantified Kcr modifications on different histone residues ...
ORGANISM(S): Homo Sapiens 
2022-01-17 | PXD031029 |
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