Due to marketing recommendations, white wines are often bottled in flint glass to improve aesthetics and showcase wine color. Although this practice is known to cause a wine fault, the influence of light on the fruity and flowery aromatic profile of wine is unknown. The aim of this study was to i...
The composition and changes of the fungal population and of the metabolites present in grapes and in ferments of Vitis vinifera L. cv. Corvina, one of the major components of the Amarone musts, were dissected aiming at the identification of constant characteristics possibly influenced by the prod...
AIM: We aimed to study the impact of water deficit on the concentration of key flavour and phenolic secondary metabolites of wines.
METHODS AND RESULTS: A drought-stress field trial was conducted on Vitis vinifera cv. Merlot and Tocai Friulano for two seaso...