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ProteomicsRelative quantitation of coeliac toxic motifs and IgE epitopes in cereals containing gluten using proteomic profiling
Cereals-based foods cause immune-mediated adverse reactions including coeliac disease and IgE-mediated allergies. Proteomic profiling of proteins carrying coeliac toxic motifs and allergens has been undertaken in wheat, barley, rye and oats in order to understand whether some cereal species, such as...
ORGANISM(S): Triticum aestivum (Wheat) Hordeum vulgare (Barley) Secale cereale Avena sativa 
2026-02-23 | PXD039539 | Pride
Coeliac disease Proteomic profiling Gluten 
UnknownProteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten.
Not available
S-EPMC12053943 | biostudies-literature
UnknownThe Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union.
Not available
S-EPMC9026746 | biostudies-literature
UnknownGeneration of transgenic rice with reduced content of major and novel high molecular weight allergens.
Not available
S-EPMC4884044 | biostudies-literature
UnknownA Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats.
Not available
S-EPMC9224339 | biostudies-literature
ProteomicsComparative proteomics of clinically relevant proteins in modern and traditional bread wheat cultivars
Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for the human consumption. Its grain storage proteins greatly impact bread quality, though may cause food intolerances or allergies in susceptible individuals. Consequently, the investigation of a proteome polymorphism among...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-05-20 | PXD012940 | Pride
Grain Cereal allergens Two-dimensional gel electrophoresis Mass spectrometry Food quality Triticum aestivum 
UnknownFast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform.
Not available
S-EPMC9599867 | biostudies-literature
UnknownWheat grain proteins: Past, present, and future.
Not available
S-EPMC10087814 | biostudies-literature
UnknownSafety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283.
Not available
S-EPMC9251881 | biostudies-literature
UnknownSafety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283.
Not available
S-EPMC10190518 | biostudies-literature
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