Sort   by:  
 Page size 
ProteomicsMini-Scale Cheese Peptidomics Reveals Strain-Specific Bitter Peptide Profiles During Cheese Aging
This study investigated the impact of individual lactococcal starter cultures on peptide formation and bitter peptide accumulation during cheese aging using a novel mini-scale cheese production system. Cheeses were produced using single-strain fermentations of Lactococcus lactis and Lactococcus crem...
ORGANISM(S): Bos taurus (Bovine) 
2026-08-01 | PXD079655 | Pride
Lactococcus lactis Peptidomics Casein proteolysis Proteomexchange Lactococcus cremoris Cheese Bitter peptides Dairy proteomics Cheese aging Lc-ms/ms 
Genomics
Metagenomics of Gouda cheese during aging
PRJNA643290 | ENA
GenomicsMetagenomics of Washed Rind Cheese Communities
Metagenomics of Washed Rind Cheese Communities
PRJEB58160 | ENA
UnknownMicrobiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese.
Not available
S-EPMC7883541 | biostudies-literature
UnknownMetagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing.
Not available
S-EPMC6245907 | biostudies-literature
UnknownImpact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months.
Not available
S-EPMC7143483 | biostudies-literature
UnknownCharacterizing the microbiota of wooden boards used for cheese ripening.
Not available
S-EPMC9623629 | biostudies-literature
UnknownH5N1 influenza virus stability and transmission risk in raw milk and cheese.
Not available
S-EPMC12705432 | biostudies-literature
UnknownRelationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.
Not available
S-EPMC8621326 | biostudies-literature
UnknownCaraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine.
Not available
S-EPMC12026341 | biostudies-literature
Sort   by:  
 Page size