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MetabolomicsThe stability and functional redundancy of a microbial cheese ecosystem subjected to a biotic perturbation
The cheese microbial community is dense with relatively low complexity and composed of cultivable prokaryotic and eukaryotic microorganisms. The ripening process can thus be reproduced under controlled conditions. A reduced microbial community composed of yeasts and bacteria was assembled to mimic t...
2024-04-29 | MTBLS6968 | MetaboLights
ProteomicsCan cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses
Aside from their amino acid content, dairy proteins are valuable for their ability to carry encrypted bioactive peptides whose activities are latent until released by digestive enzymes or endogenous enzymes within the food. Peptides can possess a wide variety of functionalities, such as antibacteria...
ORGANISM(S): Bos taurus (Bovine) Ovis aries 
2020-12-23 | PXD021426 | Pride
Bioactive Mass spectrometry Peptides Cheese 
MetabolomicsStrong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
ProteomicsProteome-wide adaptation of Lactococcus cremoris during growth in milk and during cheese production and ripening
The enzymatic repertoire of starter cultures is important for cheese characteristics but is challenging to characterize due to the high protein and fat concentration, and the semi-solid state of the cheese matrix. This study aimed to generate a protocol to characterize the proteome of bacteria harve...
ORGANISM(S): Lactococcus lactis subsp. cremoris MG1363 
2025-03-12 | PXD046375 | Pride
Dairy fermentation Cheese production Starter cultures Lactococcus cremoris Protein-rich food matrix Milk 
GenomicsStaphylococcus hominis strain:cheese | isolate:cheese
Staphylococcus hominis strain:cheese | isolate:cheese Genome sequencing
PRJNA488059 | ENA
TranscriptomicsTranscription profiling by array of S. aureus MW2 in a cheese matrix
profile of expression of S aureus MW2 in model cheese matrix over a 7-days period.
ORGANISM(S): Staphylococcus aureus 
2011-02-15 | E-MEXP-2617 | biostudies-arrayexpress
ProteomicsMetaproteomics analysis of the Caprino Nicastrese cheese
This is the first metaproteomics-based featuring of the microbial community harbured in the traditional raw milk Caprino Nicastrese cheese
ORGANISM(S): Bos taurus (Bovine) Bacteria 
2023-03-11 | PXD032280 | Pride
Traditional dairy products Microbiota Metaproteomics 
TranscriptomicsTranscription profiling by array of Staphylococcus aureus grown in cheese matrix in mixed culture with Lactococcus lactis
Effect of the presence of Lactococcus lactis on Staphylococcus aureus transcriptome in cheese matrix. S. aureus was co-cultured with L. lactis LD61 in cheese matrix during 7 days. RNA samples were extracted at different time points (6 h, 8 h, 10 h, 24 h and 7 days) in order to monitor the dynamic...
ORGANISM(S): Staphylococcus aureus 
2011-07-01 | E-MEXP-2842 | biostudies-arrayexpress
TranscriptomicsTranscriptomic profiles of six strains of Lactococcus lactis in ultrafiltration-cheese model
The intra sub-species diversity of six strains of Lactococcus lactis subsp. lactis was investigated at the genomic level and in terms of phenotypic and transcriptomic profiles in UF-cheese model. Six strains were isolated from various sources, but all are exhibiting a dairy phenotype. Our results sh...
ORGANISM(S): Lactococcus lactis 
2012-09-07 | E-GEOD-23987 | biostudies-arrayexpress
GenomicsStaphylococcus pasteuri strain:cheese | isolate:cheese
Staphylococcus pasteuri strain:cheese | isolate:cheese Genome sequencing
PRJNA488559 | ENA
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