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MetabolomicsThe stability and functional redundancy of a microbial cheese ecosystem subjected to a biotic perturbation
The cheese microbial community is dense with relatively low complexity and composed of cultivable prokaryotic and eukaryotic microorganisms. The ripening process can thus be reproduced under controlled conditions. A reduced microbial community composed of yeasts and bacteria was assembled to mimic t...
2024-04-29 | MTBLS6968 | MetaboLights
ProteomicsProteome-wide adaptation of Lactococcus cremoris during growth in milk and during cheese production and ripening
The enzymatic repertoire of starter cultures is important for cheese characteristics but is challenging to characterize due to the high protein and fat concentration, and the semi-solid state of the cheese matrix. This study aimed to generate a protocol to characterize the proteome of bacteria harve...
ORGANISM(S): Lactococcus lactis subsp. cremoris MG1363 
2025-03-12 | PXD046375 | Pride
Dairy fermentation Cheese production Starter cultures Lactococcus cremoris Protein-rich food matrix Milk 
MetabolomicsStrong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
ProteomicsMini-Scale Cheese Peptidomics Reveals Strain-Specific Bitter Peptide Profiles During Cheese Aging
This study investigated the impact of individual lactococcal starter cultures on peptide formation and bitter peptide accumulation during cheese aging using a novel mini-scale cheese production system. Cheeses were produced using single-strain fermentations of Lactococcus lactis and Lactococcus crem...
ORGANISM(S): Bos taurus (Bovine) 
2026-08-01 | PXD079655 | Pride
Lactococcus lactis Peptidomics Casein proteolysis Proteomexchange Lactococcus cremoris Cheese Bitter peptides Dairy proteomics Cheese aging Lc-ms/ms 
GenomicsCheese environment
shotgun sequencing of cheese production facility and associated samples
PRJEB22242 | ENA
GenomicsFood Production Metagenome
Farm-to-table cheese production microflora
PRJNA499132 | ENA
GenomicsMycobiota composition of Robiola di Roccaverano cheese along the production chain
Mycobiota composition of Robiola di Roccaverano cheese along the production chain Metagenome
PRJNA738731 | ENA
GenomicsMammaliicoccus sciuri strain:cheese | isolate:cheese
Mammaliicoccus sciuri strain:cheese | isolate:cheese Genome sequencing
PRJNA488168 | ENA
GenomicsApplication of Lacticaseibacillus paracasei and Tetragenococcus halophilus as adjunct starter cultures in Gouda cheese production
adjunct starter cultures in Gouda cheese production
PRJEB81476 | ENA
UnknownA Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese.
Not available
S-EPMC7825538 | biostudies-literature
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