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Chloroplasts and chromoplasts of tomato fruits contain lipid droplets known as plastoglobules (PG). Recent studies have shown that PG act as a metabolic sink to store triacylglycerol (TAG), carotenoids, vitamin E, and K as well as other lipophile compounds. In addition, it has been shown that protei...
ORGANISM(S): Solanum lycopersicum 
2023-03-11 | PXD035763 | Pride
Chromoplasts are typical plastids of fruits and flowers, deriving from chloroplasts through complex processes of re-organisation and recycling. Since this transition leads to the production of reactive species, chromoplasts are characteristic sites for biosynthesis and accumulation of carotenoids an...
ORGANISM(S): Capsicum annuum 
2019-09-16 | PXD013617 | Pride
Genomics
Chromoplast retrograde signaling
Protein acetylation is a key recurring co- and posttranslational modification. How different types of acetylation respond to the same environmental stress is unknown. A member of the newly discovered family of plastid acetyltransferases (GNAT2), which is featuring both lysine- and N-terminal acetyl...
ORGANISM(S): Arabidopsis Thaliana (mouse-ear Cress) 
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