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TranscriptomicsNormal, sluggish and recovered fermentation
Gene expression analysis of time course experiment of [1] a synthetic must (nitrogen-rich) fermentation by a natural wine yeast; [2] a synthetic must (nitrogen-poor) fermentation by a natural wine yeast; and [3] a synthetic must (nitrogen-poor) fermentation by a natural wine yeast, supplemented at 7...
ORGANISM(S): Saccharomyces cerevisiae 
2010-07-01 | E-GEOD-5842 | biostudies-arrayexpress
TranscriptomicsRecovered Fermentation
Gene expression analysis of a time course experiment of a synthetic must (nitrogen-poor) fermentation by a natural wine yeast, supplemented at 72 hours with 200 mg/l of nitrogen Three replicates of five time points taken at 24, 48, 80, 96 and 144 hours after yeast inoculation. Time points 24 and 48 ...
ORGANISM(S): Saccharomyces cerevisiae 
2010-07-01 | E-GEOD-5837 | biostudies-arrayexpress
TranscriptomicsNormal Fermentation
Gene expression analysis of a time course experiment of a synthetic must (nitrogen-rich) fermentation by a natural wine yeast. Three replicates of three time points taken at 24, 48 and 96 hours after yeast inoculation
ORGANISM(S): Saccharomyces cerevisiae 
2010-07-01 | E-GEOD-5835 | biostudies-arrayexpress
MetabolomicsWax ester and lipophilic compound profiling of Euglena gracilis by gas chromatography-mass spectrometry: toward understanding of wax ester fermentation under hypoxia
Lipids are being increasingly used as biodiesel feedstock, and several saturated wax esters from Euglena gracilis are candidates for outdoor bulk production. Wax ester fermentation in Euglena is strongly increased by hypoxia, but key events underlying the metabolic shift toward wax ester biosynthesi...
2014-09-04 | MTBLS113 | MetaboLights
TranscriptomicsTranscription profiling of S. cerevisiae to fermentative conditions
The capacity of respiring cultures of Saccharomyces cerevisiae to instantaneously switch to fast alcoholic fermentation upon a transfer to anaerobic sugar-excess conditions is a key characteristic of Saccharomyces cerevisiae in many of its industrial applications. This transition was studied by expo...
ORGANISM(S): Saccharomyces cerevisiae 
2008-10-18 | E-GEOD-8187 | biostudies-arrayexpress
TranscriptomicsDifferential gene expression in high and low sulfide-producing yeast strains during wine fermentation
Comparison between two commercial wine yeast strains (UCD522 and P29) differing in their production of H2S during wine fermentation. Due to the characteristics of the strains (commercial, non-standard wine strains), the experiment was duplicated using two completely different platforms and technique...
ORGANISM(S): Saccharomyces cerevisiae 
2010-05-18 | E-GEOD-16215 | biostudies-arrayexpress
TranscriptomicsGenome-wide study of the adaptation of Saccharomyces cerevisiae to the proliferative stages of wine fermentation
This work was designed to identify yeast cellular functions specifically affected by the stress factors predominating during the first stages of wine fermentation and genes required for optimal growth under these conditions. The main experimental method used was quantitative fitness analysis by mean...
ORGANISM(S): Saccharomyces cerevisiae 
2013-04-18 | E-GEOD-46145 | biostudies-arrayexpress
UnknownKinetic Study of Acetone-Butanol-Ethanol Fermentation in Continuous Culture.
Not available
S-EPMC4972440 | biostudies-literature
ProteomicsiTRAQ based proteome profiling of Saccharomyces cerevisiae and the Cryotolerant Species S. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature
The purpose is achieving a better understanding of the protein composition of three yeast species during the alcoholic fermentation at low temperature, to achieve it we quantified proteome changes during continuous cultures using an iTRAQ approach
ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast) 
2022-03-01 | PXD002237 | Pride
Quantitative proteomic Translation Saccharomyces Low temperature Itraq Oxidative stress 
GenomicsCheese whey permeate LA fermentation
Cheese whey permeate LA fermentation Raw sequence reads
PRJNA949127 | ENA
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