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Cultivated fish meat offers a sustainable solution to marine stock depletion, yet industrial scalability is limited by the prohibitive cost of fetal bovine serum (FBS). We developed a cost-effective bovine plasma-derived serum substitute (bPCPE-LTUS) through low-temperature ultrasonication. This phy...
2026-09-25 | MTBLS14288 | MetaboLights
Livestock farming and conventional meat production pose significant environmental, health, and animal welfare challenges. In seeking sustainable alternative solutions, cultivated meat technology typically utilizes differentiation of myogenic progenitor cells (MPCs) into muscle cells for in vitro mea...
ORGANISM(S): Bos taurus (Bovine) 
2025-07-24 | PXD051019 | Pride
Oxygen and carbon dioxide are common protective gases used in modified atmosphere packaging (MAP) of meat. Within the package, they selectively suppress members of the spoilage microbiome, reshaping it to adapted species concomitantly growing upon MAP. Thus, this species must exhibit adaptation mech...
ORGANISM(S): Leuconostoc gelidum subsp. gelidum Carnobacterium maltaromaticum Leuconostoc gelidum subsp. gasicomitatum Carnobacterium divergens Brochothrix thermosphacta 
2020-02-05 | PXD016382 | Pride
Alpha-gal Syndrome (AGS) is a potentially life-threatening allergy caused by an IgE-mediated immune response to galactose-α-1,3-galactose (alpha-gal), a carbohydrate epitope present in most mammalian meats. Currently, strict avoidance of mammalian meat remains the primary management strategy for aff...
ORGANISM(S): Bos taurus 
2026-05-13 | GSE330550 | GEO
CRISPR-mediated engineering of bovine satellite cells for AGS-compatible cultivated meat
Cultivated meat, which aims to replicate traditional meat using tissue engineering and stem cell biology, is a promising approach to sustainably supplementing traditional meat production to meet increasing global demand. The production of structured cultivated whole-cut-like meat constructs is not t...
ORGANISM(S): Bos taurus 
2026-05-07 | GSE276658 | GEO
Single cell RNA sequencing (10x) analysis of bovine in vitro meat with self-assembled muscle and neuronal tissue structures derived from bovine embryonic stem cells. Comparison of bovine in vitro meat from 2-D or 3-D culture methods. Bovine in vitro meat with and without co-induction of endothelial ...
ORGANISM(S): Bos taurus 
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