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ProteomicsFungi_with_Bacteria_IKproject_MS2
MS2 collected on qTOF, UPLC C18 gradient of 10-100% ACN over first 12 minutes, held at 100% ACN for minute 12-14. Fungi and Bacteria grown alone and pairwise on Cheese Curd Agar, naming is fungi first then bacterial partner (if it is a pairwise culture), then biological replicate number. CCA = chee...
ORGANISM(S): Penicillium Solitum (ncbitaxon:60172) Penicillium Atramentosum (ncbitaxon:36652) Pseudomonas Psychrophila (ncbitaxon:122355) Scopulariopsis Sp. 165-5 Penicillium Camemberti (ncbitaxon:5075) Fusarium Domesticum (ncbitaxon:225610) Diutina Catenulata (ncbitaxon:45537) Escherichia Coli K-12 (ncbitaxon:83333) Scopulariopsis Sp. Jb370 Debaryomyces Hansenii (ncbitaxon:4959) 
2020-02-25 | MSV000085007 | MassIVE
ProteomicsFungi_with_Bacteria_IKproject_MS1
MS1 collected on qTOF, UPLC C18 gradient of 10-100% ACN over first 12 minutes, held at 100% ACN for minute 12-14. Fungi and Bacteria grown alone and pairwise on Cheese Curd Agar, naming is fungi first then bacterial partner (if it is a pairwise culture), then biological replicate number. CCA = chees...
ORGANISM(S): Penicillium Solitum (ncbitaxon:60172) Penicillium Atramentosum (ncbitaxon:36652) Pseudomonas Psychrophila (ncbitaxon:122355) Scopulariopsis Sp. 165-5 Penicillium Camemberti (ncbitaxon:5075) Fusarium Domesticum (ncbitaxon:225610) Diutina Catenulata (ncbitaxon:45537) Escherichia Coli K-12 (ncbitaxon:83333) Scopulariopsis Sp. Jb370 Debaryomyces Hansenii (ncbitaxon:4959) 
2020-03-02 | MSV000085046 | MassIVE
OtherIK qTOF data for P. camemberti grown with E. coli or P. psychrophila
Penicillium camemberti grown on cheese curd agar with either E. coli or Pseudomonas psychrophila. Solid agar plates extracted with acn and run with RP UPLC C18 column on Bruker impact II qTOF.
ORGANISM(S): Penicillium Camemberti 
2019-03-14 | MSV000083574 | MassIVE
ProteomicsGlutamicibacter arilaitensis with Penicillium #12 imaging
Imaging run on co-culture and isolated cultures of Penicillium sp. #12 with Glutamicibacter arilaitensis. Both strains were isolated from cheese rinds and normalized to OD 0.1 before plating on 2.5% Cheese Curd agar and grown for 7 days at room temperature.
ORGANISM(S): Glutamicibacter Arilaitensis 
2018-05-24 | MSV000082397 | MassIVE
ProteomicsGlutamicibacter arilaitensis with Penicillium #12 imaging at low pH
Imaging run on co-culture and isolated cultures of Penicillium sp. #12 with Glutamicibacter arilaitensis. Both strains were isolated from cheese rinds and normalized to OD 0.1 before plating on 2.5% Cheese Curd agar that was normalized to a pH of 5 and grown for 7 days at room temperature.
ORGANISM(S): Glutamicibacter Arilaitensis 
2018-05-24 | MSV000082398 | MassIVE
Otherfractionated_extractions_JB182_qTOF_Fractions_D_E_F
Glutamicibacter arilaitensis grown in large scale liquid Cheese Curd media and extracted with Amberlite XAD16, back extracted with MeOH:DCM 50:50, separated on SPE column to afford 7 fractions labeled A through G based on increasing polarity (A = 10% MeOH, F = 100% MeOH and G = 100% EtoAC. Fractions...
ORGANISM(S): Glutamicibacter Arilaitensis 
2019-04-18 | MSV000083701 | MassIVE
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