Cereals-based foods cause immune-mediated adverse reactions including coeliac disease and IgE-mediated allergies. Proteomic profiling of proteins carrying coeliac toxic motifs and allergens has been undertaken in wheat, barley, rye and oats in order to understand whether some cereal species, such as...
ORGANISM(S): Triticum aestivum (Wheat) Hordeum vulgare (Barley) Secale cereale Avena sativa
