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TranscriptomicsTranscriptomic analysis of the metabolic impact of higher oligopeptide assimilation mediated by horizontally acquired oligopeptide transporters Fot1/2 in wine strains.
To assess the impact of a higher oligopeptide assimilation mediated by Fot1/2, oligopeptides transporters acquired by HGT on wine yeast cell metabolism in winemaking conditions,we carried out a comparison of transcriptomic profiles of the wine wild type strain 59A and the deletion mutant of FOT1/2 g...
ORGANISM(S): Saccharomyces cerevisiae 
2016-01-19 | E-GEOD-62446 | biostudies-arrayexpress
TranscriptomicsA transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation
This SuperSeries is composed of the following subset Series: GSE34808: A transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2009] GSE34809: A transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2010] R...
ORGANISM(S): Saccharomyces cerevisiae 
2012-03-31 | E-GEOD-34810 | biostudies-arrayexpress
TranscriptomicsComparative transcriptomic analysis of an evolved and an ancestral wine yeast strains presenting differences in the bioconversion of higher alcohols to acetate esters
An evolved strain (ECA5) presented two successive yields of bioconversion of higher alcohols to acetate esters, while its parental strain (EC1118) had a constant yield through the fermentation. Transcriptomic analysis was performed during wine fermentation in SM330 containing 8mg/L phytosterols, at ...
ORGANISM(S): Saccharomyces cerevisiae 
2016-06-29 | E-GEOD-68354 | biostudies-arrayexpress
TranscriptomicsA transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2009]
Experience 1: 59A vs. 59A NADPH Bdh100mM Analysis used RNA samples of three independent replicates by strain extracted from cells harvested at mid-exponential phase of oenological fermentation
ORGANISM(S): Saccharomyces cerevisiae 
2012-03-31 | E-GEOD-34808 | biostudies-arrayexpress
TranscriptomicsA transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2010]
Experience 2: 59A vs. 59A NADH Bdh200 mM, 59A NADPH Bdh200mM and 59A NADPH Bdh300 mM Analysis used RNA samples of three replicates by strain extracted from cells harvested at mid-exponential phase of wine fermentation
ORGANISM(S): Saccharomyces cerevisiae 
2012-03-31 | E-GEOD-34809 | biostudies-arrayexpress
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