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Cysteine S-nitrosylation is a reversible protein post-translational modification and critically regulates the activity, localization and stability of proteins. Tea (Camellia sinensis (L.)) is one of the most thoroughly studied evergreen crop due to its broad non-alcoholic beverage and huge economic ...
ORGANISM(S): Camellia sinensis 
2020-05-26 | PXD012443 | Pride
In field conditions, tea plants are often exposed to drought stress, which has profound effects on the growth and development of tea plants. However, most studies on tea plants in response to drought stress focused on single gene or protein expression, and transcriptome or proteome profiles, the imp...
ORGANISM(S): Camellia sinensis 
2019-11-12 | PXD011688 | Pride
Background: Lysine crotonylation (Kcr), as a novel evolutionarily conserved type of PTM, is ubiquitous and essential in cell biology. However, its functions in tea plant, an important beverage crop, are largely unknown. Our study firstly attempted to describe Kcr proteins in tea leaves under NH4+ de...
ORGANISM(S): Camellia sinensis 
2019-05-09 | PXD011610 | Pride
Acetylation of lysine is a highly dynamic and reversibly regulated post-translational modification (PTM), which changes protein function in multiple ways [1]. As one of the most common PTMs to proteins in both eukaryotes and prokaryotes [1, 2], lysine acetylation occurred on either the α-amino group...
ORGANISM(S): Camellia sinensis 
2018-11-30 | PXD008931 | Pride
Background: Lysine succinylation of proteins has potential impacts on protein structure and function, which occurred on post-translation level. However, the information about the lysine succinylation of proteins in tea plants is limited. In the present study, the significant signal of succinylation ...
ORGANISM(S): Camellia sinensis 
2022-02-23 | PXD011717 | Pride
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