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ProteomicsEdible mycelium bioengineered for enhanced nutritional value and sensory appeal using a new synthetic biology toolkit
Genetic engineering of filamentous fungi has promise for accelerating the transition to a more sustainable food system and enhancing the nutritional value, sensory appeal, and scalability of microbial foods. However, genetic tools and demonstrated use cases for bioengineered food production by edibl...
ORGANISM(S): Aspergillus oryzae 
2024-03-22 | PXD043152 | Pride
Bioengineering Nutrition Synthetic biology Edible mycelium 
UnknownPotential Role of Lysine Acetylation and Autophagy in Brown Film Formation and Postripening of Lentinula edodes Mycelium.
Not available
S-EPMC10434168 | biostudies-literature
UnknownScreening of the Candidate Metabolite to Evaluate the Mycelium Physiological Maturation of Lyophyllum decastes Based on Metabolome and Transcriptome Analysis.
Not available
S-EPMC11596021 | biostudies-literature
ProteomicsPotential role of lysine acetylation in brown film formation and post-ripening of Lentinula edodes mycelium
Lentinula edodes is one of the most widely cultivated edible mushrooms in the world. When cultivated in sawdust, the surface mycelium of L. edodes needs a long post-ripening stage wherein it forms a brown film (BF) by secreting and accumulating pigments. BF formation is critical for the high quality...
ORGANISM(S): Lentinula Edodes 
2023-06-08 | PXD042811 |
GenomicsTranscriptiome sequence of Agaricus blazei mycelium and fruit body primodium
Transcriptiome sequence of Agaricus blazei mycelium and fruit body primodium
PRJNA544465 | ENA
UnknownUntargeted Metabolite Profiling of Antimicrobial Compounds in the Brown Film of Lentinula edodes Mycelium via LC-MS/MS Analysis.
Not available
S-EPMC7144172 | biostudies-literature
UnknownRevolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium.
Not available
S-EPMC12028536 | biostudies-literature
UnknownCloning and Expression Analysis of Phenylalanine Ammonia-Lyase Gene in the Mycelium and Fruit Body of the Edible Mushroom Flammulina velutipes.
Not available
S-EPMC4630440 | biostudies-literature
UnknownEdible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit.
Not available
S-EPMC10940619 | biostudies-literature
UnknownDifferentially regulated, vegetative-mycelium-specific hydrophobins of the edible basidiomycete Pleurotus ostreatus.
Not available
S-EPMC124019 | biostudies-literature
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