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MetabolomicsMetabolomics reveals stage-specific internal quality deterioration and distinct metabolic changes in egg albumen and yolk during storage

Internal quality of chicken eggs deteriorates during storage, but the biochemical changes occurring in albumen and yolk over storage time remain insufficiently characterized. This study investigated changes in internal quality traits and specific metabolite profiles in albumen and yolk of chicken...

2026-07-17 | MTBLS15068 | MetaboLights
ProteomicsEgg White as a quality control in MALDI Mass Spectrometry Imaging
Tryptic peptides and N-glycans were spatially mapped and visualised on formalin-fixed paraffin-embedded (FFPE) endometrial cancer tissue microarrays (TMAs) using an ultrafleXtreme MALDI-ToF/ToF MS instrument (Bruker Daltonics). FFPE egg white was placed either side of each TMA and used as an externa...
ORGANISM(S): Gallus gallus (Chicken) 
2019-12-11 | PXD014310 | Pride
Maldi Ffpe Imaging Egg white 
Genomicsegg yolk and white
egg yolk and white Raw sequence reads
PRJNA837337 | ENA
GenomicsEgg yolk and white
Egg yolk and white Raw sequence reads
PRJNA1229787 | ENA
TranscriptomicsGlobal gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg
Even though the incidence of salmonellosis in humans has decreased over the last years, Salmonella spp. are still a leading cause of foodborne outbreaks in Europe (Anon., 2014). Of more than 2500 different serovars of Salmonella enterica, S. enterica serovar Enteritidis (S. Enteritidis) is the most ...
ORGANISM(S): Salmonella enterica subsp. enterica serovar Enteritidis 
2016-03-04 | E-MTAB-4521 | biostudies-arrayexpress
ProteomicsGeLC-MS/MS analysis of hen egg vitelline membrane from freshly-laid eggs and eggs stored for 28 days at 4°C and 20°C
The hen egg vitelline membrane is a protein layer separating the yolk content from the egg white. The integrity of egg vitelline membrane is important for both the shell egg and the egg product industries. However, its physical properties are altered during prolonged storage, depending on storage te...
ORGANISM(S): Gallus gallus (Chicken) 
2026-03-16 | PXD066675 | Pride
Sds-page Egg Vitelline membrane Chicken Nanolc-ms/ms Storage 
GenomicsEgg-white proteins have a minor impact on the bactericidal action of egg white towards Salmonella Enteritidis at 45 °C
Egg-white proteins have a minor impact on the bactericidal action of egg white towards Salmonella Enteritidis at 45 °C
PRJNA602934 | ENA
TranscriptomicsTranscription profiling of human Allergen-stimulated CD4+ T cells from hens egg allergic patients
Allergen-stimulated T cells from hen’s egg-allergic children were analyzed to identify genes that are specifically up-regulated in these cells. Experiment Overall Design: PBMCs from three hen’s egg allergic children and two non-allergic children were cultured in RPMI 1640 supplemented with 10% a...
ORGANISM(S): Homo sapiens 
2008-06-15 | E-GEOD-7512 | biostudies-arrayexpress
ProteomicsMechanism of pro-damage repair action of egg white peptides
Egg white peptides have the potential to accelerate the healing of skin wounds. However, the peptide sequences and structures in which they function, as well as their molecular mechanisms of action remain unclear. In this study, two egg white peptide sequences and structures (LVEEY and QVPLW) with w...
ORGANISM(S): Homo Sapiens 
2024-12-03 | PXD058500 |
TranscriptomicsEgg-white proteins have a minor impact on the bactericidal action of egg white towards Salmonella Enteritidis at 45 °C
Transcriptional profiling of Salmonella Enteritidis to egg-white filtrate exposure at 45°C for 45 min
ORGANISM(S): Salmonella enterica subsp. enterica serovar Enteritidis 
2020-09-29 | GSE144179 | GEO
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