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MetabolomicsMetabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit

BACKGROUND: Bagging is one of the most important techniques for the production of high-quality fruits. In the act of cultivation, we found a new kind of browning in peel of the apple fruit that occurs before harvest and worsens during the storage period. There are many studies on...

2021-04-09 | MTBLS2384 | MetaboLights
MetabolomicsA high-resolution Orbitrap mass spectral library for trace volatile compounds in fruit wines
The overall aroma is an important factor of the sensory quality of fruit wines, which attributed to hundreds of volatile compounds. However, the qualitative determination of trace volatile compounds is considered to be very challenging work. GC-Orbitrap-MS with high resolution and high sensitivity p...
2022-08-12 | MTBLS3840 | MetaboLights
ProteomicsProteomic analysis of cucumber (Cucumis sativus) fruit peel in response to pre-storage cold acclimation
To distinguish PsCA-responsive proteins, total proteins extracted from the non-acclimated fruit, the fruit exposed to 3 d of cold acclimation, the control fruit stored at 5oC for 12 d and the fruit exposed to 3d of PsCA treatment followed by 9 d of cold storage were separated by 2-DE, respectively....
ORGANISM(S): Cucumis sativus 
2018-10-22 | PXD008551 | Pride
Lc-msms Cucumber fruit Cold storage Defense response Chilling stress 
TranscriptomicsLarge scale analysis of apple mealiness within IM apple progeny
Based on sensorial analysis over 4 years, 6 apple genotypes with contrasted fruit texture (mealy or not) were selected among a progeny. Apple samples were collected at 100 days after flowering (100 DAF), harvest (H), after 2 and 4 months of cold storage (60DAH and 120DAH respectively). 6 apple hybri...
ORGANISM(S): Malus domestica 
2015-06-25 | E-GEOD-59947 | biostudies-arrayexpress
TranscriptomicsExpression data from postharvest Ponkan (Citrus reticulata Blanco) fruit under cold storage
Low temperature storage of citrus fruits are susceptible to chilling disorder symptoms that impact fruit quality. Understanding the molecular frame underlying the cold storage process will provide a basic guidance for practical control. We used Affymetrix Citrus GeneChip to examine the transcription...
ORGANISM(S): Citrus reticulata 
2010-05-17 | E-GEOD-19543 | biostudies-arrayexpress
TranscriptomicsGene expression profiles in the peel and pericarp of pepper fruit
The quality of the pepper fruit is significantly influenced by the properties of its surface such as color, glossiness and texture. The fruit surface is composed of a peel containing several layers including the cuticle, epidermis and the hypodermis. The peel acts as a protective barrier against bio...
ORGANISM(S): Capsicum annuum 
2007-08-31 | E-GEOD-8282 | biostudies-arrayexpress
MetabolomicsA metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana) (Peel parts assay)

INTRODUCTION: Metabolomics is an important tool to support postharvest fruit development and ripening studies. Mangosteen (Garcinia mangostana L.) is a tropical fruit with high market value but has short shelf-life during postharvest handling. Several postharvest technol...

2021-02-10 | MTBLS871 | MetaboLights
TranscriptomicsThe Zinc Finger Transcription Factor SlZFP2 Negatively Regulates Abscisic Acid Biosynthesis and Fruit Ripening in Tomato
Abscisic acid (ABA) regulates plant development and adaptation to environmental conditions. The ABA biosynthesis pathway in plants has been thoroughly elucidated; however, very few transcription factors directly regulating the expression of ABA biosynthetic genes have been identified. Here we show t...
ORGANISM(S): Solanum pimpinellifolium 
2015-11-23 | E-GEOD-63838 | biostudies-arrayexpress
TranscriptomicsEffect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.
Table grapes cv. Cardinal are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO2 treatment with 20 kPa CO2 at 0C reduced total decay and retained fruit q...
ORGANISM(S): Vitis vinifera 
2016-09-04 | E-GEOD-83275 | biostudies-arrayexpress
MetabolomicsA metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana) (Flesh parts assay)

INTRODUCTION: Metabolomics is an important tool to support postharvest fruit development and ripening studies. Mangosteen (Garcinia mangostana L.) is a tropical fruit with high market value but has short shelf-life during postharvest handling. Several postharvest techno...

2021-02-10 | MTBLS872 | MetaboLights
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