Sort   by:  
 Page size 
Arsenic contamination in food and ground water constitutes a public health concern to more than 100 million people worldwide. Individuals chronically exposed to arsenic through drinking and ingestion exhibit a higher risk in developing cancers and cardiovascular diseases. Nevertheless, the underlyin...
ORGANISM(S): Homo sapiens (Human) 
2023-10-24 | PXD035401 | Pride
Humans are exposed to arsenic species through inhalation, ingestion and dermal contact, which may lead to skin, liver, and bladder cancers as well as cardiovascular and neurological diseases. The mechanisms underlying the cytotoxic and carcinogenic effects of arsenic species, however, remain incompl...
ORGANISM(S): Homo sapiens (Human) 
2018-10-26 | PXD005646 | Pride
Sort   by:  
 Page size